{"refrec":{"BRefID":337462,"RR":"<b>Ristivojević, P.; Jovanovic, V.; Opsenica, D.M.; Park, J.; Rollinger, J.M.; Velicković, T.C.</b> (2021). Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. <i>Food Chemistry 334</i>: 127562. <a href=\"https://hdl.handle.net/10.1016/j.foodchem.2020.127562\" target=\"_blank\">https://hdl.handle.net/10.1016/j.foodchem.2020.127562</a>","BEntID":334085,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Food Chemistry 334</i>: 127562. <a href=\"https://hdl.handle.net/10.1016/j.foodchem.2020.127562\" target=\"_blank\">https://hdl.handle.net/10.1016/j.foodchem.2020.127562</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ristivojević, P.; Jovanovic, V.; Opsenica, D.M.; Park, J.; Rollinger, J.M.; Velicković, T.C.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ristivojević, P. <i>et al.</i>","Englishabstract":"Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in <em>Saccharina japonica</em> and <em>Undaria pinnatifida</em> methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. 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