{"refrec":{"BRefID":337692,"RR":"<b>Wang, Q.; Fu, S.; Yang, Q.; Hao, J.; Zhou, C.; Liu, Y.</b> (2020). The impact of water intrusion on pathogenic <i>Vibrio</i> species to inland brackish waters of China. <i>International Journal of Environmental Research and Public Health 17(18)</i>: 6781. <a href=\"https://hdl.handle.net/10.3390/ijerph17186781\" target=\"_blank\">https://hdl.handle.net/10.3390/ijerph17186781</a>","BEntID":334316,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>International Journal of Environmental Research and Public Health 17(18)</i>: 6781. <a href=\"https://hdl.handle.net/10.3390/ijerph17186781\" target=\"_blank\">https://hdl.handle.net/10.3390/ijerph17186781</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Wang, Q.; Fu, S.; Yang, Q.; Hao, J.; Zhou, C.; Liu, Y.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Wang, Q. <i>et al.</i>","Englishabstract":"The estuary is the ecological niche of pathogenic <span class=\"html-italic\">Vibrio</span> spp. as it provides abundant organic and inorganic nutrients from seawater and rivers. However, little is known about the ecology of these <span class=\"html-italic\">Vibrio</span> species in the inland brackish water area. In this study, their co-occurrence and relationships to key environmental constraints (salinity and temperature) in the Hun-Tai River of China were examined using the most probable number polymerase chain reaction (MPN-PCR) approach. We hereby report 2-year continuous surveillance based on six water indices of the Hun-Tai River. The results showed that seawater intrusion maximally reached inland as far as 26.5 km for the Hun-Tai River. Pathogenic <span class=\"html-italic\">Vibrio</span> spp. were detected in 21.9% of the water samples. In particular, <span class=\"html-italic\">V. cholerae</span>, <span class=\"html-italic\">V. parahaemolyticus</span>, and <span class=\"html-italic\">V. vulnificus</span> were isolated in 10 (10.4%), 20 (20.8.5%), and 2 (2.08%) samples, respectively. All <span class=\"html-italic\">V. parahaemolyticus</span> strains were <span class=\"html-italic\">tdh</span> gene negative, 10% were positive for the <span class=\"html-italic\">trh</span> gene. Multi-locus sequence typing (MLST) divided <span class=\"html-italic\">V. parahaemolyticus</span> strains into 12 sequence types (STs) for the Hun-Tai River. Five STs were respectively present in various locations along the Hun-Tai River. The PCR assay for detecting six virulence genes and <span class=\"html-italic\">Vibrio</span> seventh pandemic island I and II revealed three genotypes in 12 <span class=\"html-italic\">V. cholerae</span> isolates. The results of our study showed that seawater intrusion and salinity have profound effects on the distribution of pathogenic <span class=\"html-italic\">Vibrio</span> spp. in the inland river, suggesting a potential health risk associated with the waters of the Hun-Tai River used for irrigation and drinking.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"The impact of water intrusion on pathogenic <i>Vibrio</i> species to inland brackish waters of China","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"seawater intrusion; Vibrio parahaemolyticus; Vibrio cholerae; MLST; virulence factor","OtherDescriptors":null,"Notes":null,"AnaPub":2020,"MonPub":null,"DateUpdate":"2021-05-19","DateCreate":"2021-05-17","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000580260000001","VABBcode":null,"OpenAcc":1,"Handle":"10.3390/ijerph17186781"},"refs":null,"anarec":{"AnaID":337692,"PubliDate":2020,"Pagination":"6781","XtraPublOfAnaID":null,"ISBN":null,"Volume":"17","Issue":"18","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":270198,"SerRR":"International Journal of Environmental Research and Public Health. 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