{"refrec":{"BRefID":337709,"RR":"<b>Correia Peres Costa, J.C.; Floriano, B.; Bascón Villegas, I.M.; Rodríguez-Ruiz, J.P.; Posada-Izquierdo, G.D.; Zurera, G.; Pérez-Rodríguez, F.</b> (2020). Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (<em>Sparus aurata</em>) and Sea bass <em>(Dicentrarchus labrax)</em> from aquaculture in estuarine ecosystems of Andalusia (Spain). <i>Food Microbiol. 90</i>: 103498. <a href=\"https://hdl.handle.net/10.1016/j.fm.2020.103498\" target=\"_blank\">https://hdl.handle.net/10.1016/j.fm.2020.103498</a>","BEntID":334333,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Food Microbiol. 90</i>: 103498. <a href=\"https://hdl.handle.net/10.1016/j.fm.2020.103498\" target=\"_blank\">https://hdl.handle.net/10.1016/j.fm.2020.103498</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Correia Peres Costa, J.C.; Floriano, B.; Bascón Villegas, I.M.; Rodríguez-Ruiz, J.P.; Posada-Izquierdo, G.D.; Zurera, G.; Pérez-Rodríguez, F.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Correia Peres Costa, J.C. <i>et al.</i>","Englishabstract":"This study was aimed at characterizing microbiologically Gilthead sea bream (<em>Sparus aurata</em>) and Sea bass (<em>Dicentrarchus labrax</em>) produced in two estuarine ecosystems in Andalusia (Spain): the estuary of the river <em>Guadalquivir</em> (La Puebla del Río, Sevilla) (A), and the estuary of the river <em>Guadiana</em> (Ayamonte, Huelva) (B). The collected fish individuals and water were analysed for hygiene indicator microorganisms and pathogens. The statistical analysis of results revealed that microbial counts for the different microbiological parameters were not statistically different for fish type. On the contrary, considering anatomic part, viscera showed significantly higher concentrations for <em>Enterobacteriaceae</em>, total coliforms and for <em>Staphylococcus</em> spp. coagulase +. Furthermore, location A showed in water and fish higher levels for lactic acid bacteria, aerobic mesophilic bacteria, <em>Enterobacteriaceae</em>, total coliforms and <em>Staphylococcus</em> spp. coagulase +. Neither <em>Listeria monocytogenes</em>, nor <em>Salmonella</em> spp. were detected, though <em>Vibrio parahaemolyticus</em> was identified, molecularly, in estuarine water in location B. The predictive analysis demonstrated that the initial microbiological quality could have an impact on product shelf-life, being longer for location B, with better microbiological quality. Results stress the relevance of preventing the microbiological contamination of water in estuary production systems in order to assure the quality and safety of Gilthead sea bream and Sea bass.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (<em>Sparus aurata</em>) and Sea bass <em>(Dicentrarchus labrax)</em> from aquaculture in estuarine ecosystems of Andalusia (Spain)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-16 01:33:23.313303","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Vibrio parahaemolyticus; Shelf-life; 16S ribosomal RNA sequencing; Molecular identification; Predictive microbiology; Fish farm","OtherDescriptors":null,"Notes":null,"AnaPub":2020,"MonPub":null,"DateUpdate":"2021-05-19","DateCreate":"2021-05-17","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000527627400023","VABBcode":null,"OpenAcc":0,"Handle":"10.1016/j.fm.2020.103498"},"refs":null,"anarec":{"AnaID":337709,"PubliDate":2020,"Pagination":"103498","XtraPublOfAnaID":null,"ISBN":null,"Volume":"90","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":108064,"SerRR":"Food Microbiology. 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