{"refrec":{"BRefID":3380,"RR":"<b>Dehairs, F.A.; Decadt, G.; Baeyens, W.F.J.</b> (1982). Comparative study of different wet mineralisation digestion methods for the measurement of total mercury in biological samples. <i>Analusis 10(8)</i>: 373-376","BEntID":3380,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>Analusis 10(8)</i>: 373-376","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Dehairs, F.A.; Decadt, G.; Baeyens, W.F.J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Dehairs, F.A.; Decadt, G.; Baeyens, W.F.J.","Englishabstract":"Three botanical substrates and one milkpowder were mineralised and digested by the following methods in order to measure their total mercury content:  (1) HF/HNO<sub>3</sub>-KMnO<sub>4</sub>; (2) H<sub>2</sub>SO<sub>4</sub>/HNO<sub>3</sub>-KMnO<sub>4</sub>; (3) H<sub>2</sub>SO<sub>4</sub>/HNO<sub>3</sub>- H<sub>2</sub>O<sub>2</sub>; (4) H<sub>2</sub>SO<sub>4</sub>/HNO<sub>3</sub>-UV irradiation/KMnO<sub>4</sub>; (5) H<sub>2</sub>SO<sub>4</sub>/HNO<sub>3</sub>/V<sub>2</sub>O<sub>5</sub>-catalyst KMnO<sub>4</sub> and (6) H<sub>2</sub>SO<sub>4</sub>/HNO<sub>3</sub>/V<sub>2</sub>O<sub>5</sub>-catalyst H<sub>2</sub>O<sub>2</sub>. Of these methods (1) and (5) yield similar results and produce relative standard deviation values between 0.8 and 7.6. Method (5) is the faster of the two. 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