{"refrec":{"BRefID":338607,"RR":"<b>Moniruzzaman, M.; Sku, S.; Chowdhury, P.; Tanu, M.B.; Yeasmine, S.; Hossen, M.N.; Min, T.; Bai, S.C.; Mahmud, Y.</b> (2021). Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh. <i>Heliyon 7(5)</i>: e07088. <a href=\"https://dx.doi.org/10.1016/j.heliyon.2021.e07088\" target=\"_blank\">https://dx.doi.org/10.1016/j.heliyon.2021.e07088</a>. <a href=\"https://hdl.handle.net/10.1016/j.heliyon.2021.e07088\" target=\"_blank\">https://hdl.handle.net/10.1016/j.heliyon.2021.e07088</a>","BEntID":335242,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Heliyon 7(5)</i>: e07088. <a href=\"https://dx.doi.org/10.1016/j.heliyon.2021.e07088\" target=\"_blank\">https://dx.doi.org/10.1016/j.heliyon.2021.e07088</a>. <a href=\"https://hdl.handle.net/10.1016/j.heliyon.2021.e07088\" target=\"_blank\">https://hdl.handle.net/10.1016/j.heliyon.2021.e07088</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Moniruzzaman, M.; Sku, S.; Chowdhury, P.; Tanu, M.B.; Yeasmine, S.; Hossen, M.N.; Min, T.; Bai, S.C.; Mahmud, Y.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Moniruzzaman, M. <i>et al.</i>","Englishabstract":"<a href=\"/topics/pharmacology-toxicology-and-pharmaceutical-science/mollusc\" title=\"Learn more about Molluscs from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">Molluscs</a> are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions. In this study, we evaluated the 7 economically important species of molluscs in terms of proximate composition, amino acids profile, </span><a href=\"/topics/engineering/fatty-acid-profile\" title=\"Learn more about fatty acids profile from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">fatty acids profile</a><span><span><span>, cholesterol and heavy metal contents in the bivalves (mussels, oysters, clams and cockles) and univalve (snail) collected from freshwater and marine environments of Bangladesh. The results of the proximate analyses revealed that significantly higher amount of <a href=\"/topics/engineering/crude-protein\" title=\"Learn more about crude protein from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">crude protein</a> contents were present in marine water oysters, clams and cockles (59.3 ± 0.3 to 75.4 ± 0.2%) than the freshwater </span><a href=\"/topics/agricultural-and-biological-sciences/mussels\" title=\"Learn more about mussels from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">mussels</a><span><span> and snail (36.9 ± 0.4 to 49.6 ± 0.6%) on dry matter basis. However, carbohydrate contents were significantly higher in freshwater mussels and snail (30.2 ± 0.9 to 57.3 ± 0.2%) compared to the marine water bivalves (8.1 ± 0.4 to 20.2 ± 0.6%). Crude lipid contents were ranged from 2.5 ± 0.2 to 11.2 ± 0.1% and ash from 11.4 ± 0.1 to 16.8 ± 0.6% among the bivalves and snail species. The amino acid contents were comparatively higher in marine water bivalves than their freshwater counterparts. <a href=\"/topics/pharmacology-toxicology-and-pharmaceutical-science/saturated-fatty-acid\" title=\"Learn more about Saturated fatty acid from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">Saturated fatty acid</a> contents were found to be higher in marine water bivalves than the freshwater mollusc species. The results also show that the omega-3 (eicosapentaenoic acid, EPA and </span><a href=\"/topics/pharmacology-toxicology-and-pharmaceutical-science/docosahexaenoic-acid\" title=\"Learn more about docosahexaenoic acid from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">docosahexaenoic acid</a><span>, DHA) fatty acids were comparatively higher in oysters, clams and cockles in marine water than those in freshwater mussels and snail. However, omega-6 fatty acids like <a href=\"/topics/pharmacology-toxicology-and-pharmaceutical-science/linoleic-acid\" title=\"Learn more about linoleic acid from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">linoleic acid</a> (LA), α- linolenic acid (ALA) and </span></span></span><a href=\"/topics/pharmacology-toxicology-and-pharmaceutical-science/arachidonic-acid\" title=\"Learn more about arachidonic acid from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">arachidonic acid</a> (ARA) were higher in freshwater mussels and snail than in the marine bivalves. The n-3/n-6 ratio were significantly higher in oysters and cockle species than the other groups of bivalves and snail. The index of atherogenicity and index of </span></span><a href=\"/topics/pharmacology-toxicology-and-pharmaceutical-science/thrombogenicity\" title=\"Learn more about thrombogenicity from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">thrombogenicity</a><span> of the mollusc species ranged from 0.74 ± 0.1 to 1.74 ± 0.2 and 0.5 ± 0.1 to 2.6 ± 0.2, respectively. The results show that marine water bivalves contained higher amount of potassium, sodium, iron, chlorine especially oyster species contained significantly higher iodine than the freshwater bivalves and snail. However, freshwater mussels and snail showed significantly higher amount of zinc contents than the marine bivalves. The heavy metal contents such <a href=\"/topics/engineering/arsenic-as\" title=\"Learn more about as arsenic from ScienceDirect's AI-generated Topic Pages\" class=\"topic-link\">as arsenic</a>, chromium and mercury were absent or present in very tiny amounts among the mollusc species. Significantly higher amount of cholesterol was present in marine bivalves and freshwater snail species than the freshwater mussels. Overall, the results indicate that marine bivalves can be good sources of high quality protein and lipid especially EPA and DHA. On the other hand, freshwater mussels and snails also could be good sources of protein, LA and ARA but scarcity of EPA and DHA.</span>","AbstractOtherLang":"","BibLvlCode":"AS","StandardTitle":"Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Bivalves; Micronutrients","OtherDescriptors":null,"Notes":null,"AnaPub":2021,"MonPub":null,"DateUpdate":"2021-05-31","DateCreate":"2021-05-31","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000687258800024","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.heliyon.2021.e07088","Handle":"10.1016/j.heliyon.2021.e07088"},"refs":null,"anarec":{"AnaID":338607,"PubliDate":2021,"Pagination":"e07088","XtraPublOfAnaID":null,"ISBN":null,"Volume":"7","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":314012,"SerRR":"Heliyon. 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