Document of bibliographic reference 339979

BibliographicReference record

Type
Bibliographic resource
Type of document
Journal article
BibLvlCode
AS
Title
A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans
Abstract
Adulteration or mislabelling of seafood products is a major issue and a problem prevalent worldwide. DNA sequencing-based methods currently used for species identification help to reveal adulteration, but drawbacks like their requirement for sophisticated equipment, which is not available in every food monitoring laboratory, or their time-consumption render most of them insufficient for routine analysis. This paper presents a TaqMan-probe based multiplex real-time PCR screening assay for identification of the four commercially relevant crustacean species Penaeus monodon, Litopenaeus vannamei, Pleoticus muelleri and Nephrops norvegicus. All newly developed primer/probe sets of the multiplex real-time PCR assay exhibited a limit of detection between 0.2 pg–2 pg DNA and amplification efficiencies in a range of 97.1–100.9%. The specificity of the assay was confirmed by testing more than 30 crustacean species demonstrating the great potential for a reliable species identification. In addition, the performance of the method was evaluated with varyingly processed crustaceans as well as with commonly used spices and herbs. Average Cq-values were determined for each tested species. Finally, all primer/probe sets were further investigated and optimised for use within a multiplex PCR to offer a rapid authenticity verification of crustacean seafood products.
WebOfScience code
https://www.webofscience.com/wos/woscc/full-record/WOS:000636448400009
Bibliographic citation
Brenn, C.; Schröder, U.; Hanel, R.; Martinez Arbizu, P. (2021). A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans. Food Control 125: 107986. https://dx.doi.org/10.1016/j.foodcont.2021.107986
Topic
Marine
Is peer reviewed
true

Authors

author
Name
Christian Brenn
author
Name
Ute Schröder
author
Name
Reinhold Hanel
author
Name
Pedro Martinez Arbizu
Identifier
https://orcid.org/0000-0002-0891-1154

Links

referenced creativework
type
DOI
accessURL
https://dx.doi.org/10.1016/j.foodcont.2021.107986

thesaurus terms

term
Seafood (term code: 7309 - defined in term set: ASFA Thesaurus List)

taxonomic terms

taxonomic terms associated with this publication
Crustacea [crustaceans]

Document metadata

date created
2021-07-12
date modified
2022-10-04