{"refrec":{"BRefID":345767,"RR":"<b>York, R.</b> (2021). Poultry and fish and aquatic invertebrates have not displaced other meat sources. <i>Nature Sustainability 4(9)</i>: 766-768. <a href=\"https://dx.doi.org/10.1038/s41893-021-00714-6\" target=\"_blank\">https://dx.doi.org/10.1038/s41893-021-00714-6</a>","BEntID":342402,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Nature Sustainability 4(9)</i>: 766-768. <a href=\"https://dx.doi.org/10.1038/s41893-021-00714-6\" target=\"_blank\">https://dx.doi.org/10.1038/s41893-021-00714-6</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"York, R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"York, R.","Englishabstract":"Meat consumption of all types is a major contributor to climate change and other environmental problems, but poultry and fish and aquatic invertebrates have lower environmental impacts than most other meats. To evaluate whether the growth in consumption of lower-impact meats has suppressed other meat sources, I analysed cross-national panel data for 1961–2013. 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