Document of bibliographic reference 347859

BibliographicReference record

Type
Bibliographic resource
Type of document
Journal article
BibLvlCode
AS
Title
Comparative fatty acid profiling of edible fishes in Kuala Terengganu, Malaysia
Abstract
The aim of this study was to compare the relative nutritional benefit of edible Malaysian fishes from the coast of Terengganu in Malaysia, as well as to perform a taxonomical characterization and metal assessment. Discrimination between species was carried out by a morphological and molecular approach by evaluating the total concentrations of metals by ICP-MS analyses and the fatty acids (FA) composition using the GC–MS approach on the fish fillet tissues. The taxonomical studies detected fishes of 11 families and 13 species. The heavy metal assessment showed that all detected elements did not exceed the regulatory limit stated by Malaysian Food Regulations. The proportion of saturated fatty acids (SFA) ranged from 33 to 58.34%, followed by the polyunsaturated fatty acids (PUFA) values from 24 to 51.8%, and the lowest proportion was of monounsaturated fatty acids (MUFA), ranging from 12.7 to 35.9%. The ω-3/ω-6 PUFA and PUFA/SFA ratios were determined in the range 1.1 to 7.4 and 0.35 to 1.6, respectively. The C20:5 ω-3 and C22:6 ω-3 acids were detected at levels comparable to those found in the corresponding species from similar tropical marine ecosystems. The high FA values can be useful biochemical tools for comparing the relative nutritional benefits of these biodiverse and non-toxic edible Malaysian fishes.
WebOfScience code
https://www.webofscience.com/wos/woscc/full-record/WOS:000726433500001
Bibliographic citation
Tramice, A.; Trifuoggi, M.; Ahmad, M.F.; Lam, S.S.; Iodice, C.; Velotto, G.; Giarra, A.; Inglese, S.; Cupo, A.; Guerriero, G.; Tommonaro, G. (2021). Comparative fatty acid profiling of edible fishes in Kuala Terengganu, Malaysia. Foods 10(10): 2456. https://dx.doi.org/10.3390/foods10102456
Topic
Marine
Is peer reviewed
true
Access rights
open access
Is accessible for free
true

Authors

author
Name
Annabella Tramice
author
Name
Marco Trifuoggi
author
Name
Mohammad Fadhli Ahmad
author
Name
Su Shiung Lam
author
Name
Carmine Iodice
author
Name
Gennaro Velotto
author
Name
Antonella Giarra
author
Name
Sara Inglese
author
Name
Adelaide Cupo
author
Name
Giulia Guerriero
author
Name
Giuseppina Tommonaro

Links

referenced creativework
type
DOI
accessURL
https://dx.doi.org/10.3390/foods10102456

taxonomic terms

taxonomic terms associated with this publication
Pisces [Fish]

Document metadata

date created
2021-12-03
date modified
2021-12-06