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During experiments on the growth rate of larvae of the brine shrimp, <i>Artemia salina</i>, we have tested several preparation methods of the same algal food (<i>Dunaliella</i> spec.): living cells, suspensions homogenized by Ultrason, algal suspensions frozen at -25°C and suspensions slowly evaporated to dryness, followed by resuspension and homogenization. Preliminary results seem to indicate that the three ways of preparing the food, apparently do not influence drastically the nutritional efficiency of the algae.The dried freshwater algae, <i>Scenedesmus</i> and <i>Spirulina</i> also can be used as food for the brine shrimp. Adequate techniques for preparation of large food stocks from algae certainly greatly facilitate the culturing of a number of invertebrate larvae.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"The influence of algal food preparation on its nutritional efficiency for <i>Artemia salina</i> L. larvae","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1974,"MonPub":null,"DateUpdate":"2000-09-19","DateCreate":"2000-09-13","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":3506,"PubliDate":1974,"Pagination":"313-320","XtraPublOfAnaID":null,"ISBN":null,"Volume":"10","Issue":"1-2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44625,"SerRR":"Thalassia Jugoslavica. 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