{"refrec":{"BRefID":352022,"RR":"<b>Dumay, J.; Cognie, B.; Fleurence, J.; Morançais, M.; Turpin, V.; Gavilan, M.C.; Le Strat, Y.; Decottignies, P.</b> (2022). <i>Palmaria</i> species: from ecology and cultivation to its use in food and health benefits, <b><i>in</i></b>: Ranga Rao, A. <i>et al.</i> <i>Sustainable global resources of seaweeds: Volume 1.</i> pp. 45-61. <a href=\"https://dx.doi.org/10.1007/978-3-030-91955-9_3\" target=\"_blank\">https://dx.doi.org/10.1007/978-3-030-91955-9_3</a>","BEntID":349729,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":", <b><i>in</i></b>: Ranga Rao, A. <i>et al.</i> <i>Sustainable global resources of seaweeds: Volume 1.</i> pp. 45-61. <a href=\"https://dx.doi.org/10.1007/978-3-030-91955-9_3\" target=\"_blank\">https://dx.doi.org/10.1007/978-3-030-91955-9_3</a>","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Dumay, J.; Cognie, B.; Fleurence, J.; Morançais, M.; Turpin, V.; Gavilan, M.C.; Le Strat, Y.; Decottignies, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Dumay, J. <i>et al.</i>","Englishabstract":"<i>Palmaria</i> genus is currently one of the most red seaweed consumed around the world. 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