Document of bibliographic reference 352022
BibliographicReference record
- Type
- Bibliographic resource
- Type of document
- Book chapters
- BibLvlCode
- AM
- Title
- Palmaria species: from ecology and cultivation to its use in food and health benefits
- Abstract
- Palmaria genus is currently one of the most red seaweed consumed around the world. Traditionally and secularly used by human populations for food, many researches had been realized to understand and explain the wide range of interest of those species. In this chapter, we have described the utility of this genus for varied applications and also briefly dealt on the cultivation strategies. Its biochemical composition and the processing have been discussed for food and health uses.
- Bibliographic citation
- Dumay, J.; Cognie, B.; Fleurence, J.; Morançais, M.; Turpin, V.; Gavilan, M.C.; Le Strat, Y.; Decottignies, P. (2022). Palmaria species: from ecology and cultivation to its use in food and health benefits, in: Ranga Rao, A. et al. Sustainable global resources of seaweeds: Volume 1. pp. 45-61. https://dx.doi.org/10.1007/978-3-030-91955-9_3
- Topic
- Marine
Authors
- author
-
- Name
- Justine Dumay
- author
-
- Name
- Bruno Cognie
- author
-
- Name
- Joël Fleurence
- author
-
- Name
- Michèle Morançais
- author
-
- Name
- Vincent Turpin
- author
-
- Name
- Marta Gavilan
- author
-
- Name
- Yoran Le Strat
- author
-
- Name
- Priscilla Decottignies
thesaurus terms
- term
- Seaweed (term code: 9676 - defined in term set: ASFA Thesaurus List)