{"refrec":{"BRefID":353073,"RR":"<b>Holm, H.C.; Fredricks, H.F.; Bent, S.M.; Lowenstein, D.P.; Ossolinski, J.E.; Becker, K.W.; Johnson, W.M.; Schrage, K.; Van Mooy, B.A.S.</b> (2022). Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation. <i>Science (Wash.) 376(6600)</i>: 1487-1491. <a href=\"https://dx.doi.org/10.1126/science.abn7455\" target=\"_blank\">https://dx.doi.org/10.1126/science.abn7455</a>","BEntID":350782,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Science (Wash.) 376(6600)</i>: 1487-1491. <a href=\"https://dx.doi.org/10.1126/science.abn7455\" target=\"_blank\">https://dx.doi.org/10.1126/science.abn7455</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Holm, H.C.; Fredricks, H.F.; Bent, S.M.; Lowenstein, D.P.; Ossolinski, J.E.; Becker, K.W.; Johnson, W.M.; Schrage, K.; Van Mooy, B.A.S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Holm, H.C. <i>et al.</i>","Englishabstract":"The lipid composition of organisms will change as surrounding physicochemical conditions change to ensure that membranes and other essential biological functions stay intact, a process known as homeoviscous adaptation. Holm et al. used high-resolution mass spectrometry to analyze the lipid composition of surface layer plankton sampled largely from the Atlantic Ocean (see the Perspective by Sepúlveda and Cantarero). Although a few lipid species constitute the bulk of the plankton lipidome, organisms living in cold (−2°C) regions have threefold more unsaturated fatty acids than those in warm (29°C) waters. Declines in unsaturation of planktonic essential fatty acids under different scenarios of climate change could have negative consequences for food webs and ultimately for fisheries.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-10 01:32:43.463623","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2022,"MonPub":null,"DateUpdate":"2022-06-24","DateCreate":"2022-06-24","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000819288900048","VABBcode":null,"OpenAcc":0,"DOI":"10.1126/science.abn7455"},"refs":null,"anarec":{"AnaID":353073,"PubliDate":2022,"Pagination":"1487-1491","XtraPublOfAnaID":null,"ISBN":null,"Volume":"376","Issue":"6600","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43776,"SerRR":"Science (Washington). 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