{"refrec":{"BRefID":360382,"RR":"<b>van Groenigen, J.; Derksen, G.C.H.; Timmermans, K.</b> (2022). Review of presence, induction and isolation of major cellular constituents from <i>Porphyra Sensu Lato (Rhodophyceae)</i>, including Mycosporine-Like Amino Acids (MAA's). <i>AAPS Journal 4(1)</i>. <a href=\"https://dx.doi.org/10.36959/917/491\" target=\"_blank\">https://dx.doi.org/10.36959/917/491</a>","BEntID":358097,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>AAPS Journal 4(1)</i>. <a href=\"https://dx.doi.org/10.36959/917/491\" target=\"_blank\">https://dx.doi.org/10.36959/917/491</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"van Groenigen, J.; Derksen, G.C.H.; Timmermans, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"van Groenigen, J.; Derksen, G.C.H.; Timmermans, K.","Englishabstract":"<p>    Seaweeds from the genus <em>Porphyra</em> play a big economic role in    seaweed aquaculture, mainly in Asia. In Europe, resources are put towards    seaweed cultivation, but without attention to the <em>Porphyra</em> species    which is also native to Europe. Different nomenclature and specifications    are used to describe <em>Porphyra</em>, due to taxonomical reclassification    and difficult phenotypical identification. Abiotic & biotic together    with seasonal factors make for major variance in chemical compositions that    are reported. This is also fueled by differences in chemical analytical    methods and procedures followed. Combining taxonomical challenges, variance    due to seasonal factors and differences in analysis, overviewing published    research on <em>Porphyra</em> constituents such as protein, polysaccharides    and fatty acids is warranted. Within this review, cellular consitutents    found in <em>Porphyra</em> are discussed, including proteins,    polysaccharides, fatty acids and mycosporine-like amino acids (MAA's).    MAA's are considered amongst the strongest UV-photoprotectants found in    nature and feature possible applications in cosmetics. As global interest    in seaweeds as food, feed and industrial resource is emerging,    opportunities for <em>Porphyra</em> constituents is rising.</p>","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Review of presence, induction and isolation of major cellular constituents from <i>Porphyra Sensu Lato (Rhodophyceae)</i>, including Mycosporine-Like Amino Acids (MAA's)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"<i>Porphyra</i>; Bangiales; Polysaccharides; Proteins; Fatty Acids; Seasonal Variations; UV-photoprotectants; Red Seaweed","OtherDescriptors":null,"Notes":null,"AnaPub":2022,"MonPub":null,"DateUpdate":"2023-02-03","DateCreate":"2023-01-16","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":1,"DOI":"10.36959/917/491"},"refs":null,"anarec":{"AnaID":360382,"PubliDate":2022,"Pagination":null,"XtraPublOfAnaID":null,"ISBN":null,"Volume":"4","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":262278,"SerRR":"AAPS Journal. 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