{"refrec":{"BRefID":360852,"RR":"<b>Santhanam, R.</b> (2018). Biology and ecology of edible marine bivalve molluscs. <i>Biology and Ecology of Marine Life</i>. Apple Academic Press: Oakville. ISBN 978-1-77188-626-0. xiv, 491 pp.","BEntID":358567,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". <i>Biology and Ecology of Marine Life</i>. Apple Academic Press: Oakville. ISBN 978-1-77188-626-0. xiv, 491 pp.","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Santhanam, R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Santhanam, R.","Englishabstract":"This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations. Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. 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