Document of bibliographic reference 361066

BibliographicReference record

Type
Bibliographic resource
Type of document
Journal article
BibLvlCode
AS
Title
Reducing global land-use pressures with seaweed farming
Abstract
Agricultural expansion to meet humanity’s growing needs for food and materials is a leading driver of land-use change, exacerbating climate change and biodiversity loss. Seaweed biomass farmed in the ocean could help reduce demand for terrestrial crops and reduce agricultural greenhouse gas emissions by providing a substitute or supplement for food, animal feed and biofuels. Here we model the global expansion potential of seaweed farming and explore how increased seaweed utilization under five different scenarios that consider dietary, livestock feed and fuel production seaweed usage may affect the environmental footprint of agriculture. For each scenario, we estimate the change in environmental impacts on land from increased seaweed adoption and map plausible marine farming expansion on the basis of 34 commercially important seaweed species. We show that ~650 million hectares of global ocean could support seaweed farms. Cultivating Asparagopsis for ruminant feed provided the highest greenhouse gas mitigation of the scenarios considered (~2.6 Gt CO2e yr−1). Substituting human diets at a rate of 10% globally is predicted to spare up to 110 million hectares of land. We illustrate that global production of seaweed has the potential to reduce the environmental impacts of terrestrial agriculture, but caution is needed to ensure that these challenges are not displaced from the land to the ocean.
WebOfScience code
https://www.webofscience.com/wos/woscc/full-record/WOS:000920854200007
Bibliographic citation
Spillias, S.; Valin, H.; Batka, M.; Sperling, F.; Havlík, P.; Leclère, D.; Cottrell, R.S.; O'Brien, K.R.; McDonald-Madden, E. (2023). Reducing global land-use pressures with seaweed farming. Nature Sustainability 6(4): 380–390. https://dx.doi.org/10.1038/s41893-022-01043-y
Topic
Marine
Is peer reviewed
true

Authors

author
Name
Scott Spillias
author
Name
Hugo Valin
author
Name
Miroslav Batka
author
Name
Frank Sperling
author
Name
Petr Havlík
author
Name
David Leclère
author
Name
Richard Cottrell
author
Name
Katherine O'Brien
author
Name
Eve McDonald-Madden

Links

referenced creativework
type
DOI
accessURL
https://dx.doi.org/10.1038/s41893-022-01043-y

Document metadata

date created
2023-02-09
date modified
2023-09-27