{"refrec":{"BRefID":361312,"RR":"<b>Sahandi, J.; Sorgeloos, P.; Xiao, H.; Mu, F.; Wang, X.; Qi, Z.; Zheng, Y.; Tang, X.</b> (2023). The use of microbes in culture of harpacticoid copepod (<i>Tigriopus japonicus</i> Mori) for suppression of <i>Vibrio</i> and enhancement of population growth, enzyme activity and microbial longevity. <i>Aquaculture 563(Part 2)</i>: 739008. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2022.739008\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2022.739008</a>","BEntID":359027,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Aquaculture 563(Part 2)</i>: 739008. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2022.739008\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2022.739008</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sahandi, J.; Sorgeloos, P.; Xiao, H.; Mu, F.; Wang, X.; Qi, Z.; Zheng, Y.; Tang, X.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sahandi, J. <i>et al.</i>","Englishabstract":"This study aimed to evaluate the effects of four potential microbial strains, consisting of <em>Candida parapsilosis</em>, <em>Pseudoalteromonas flavipulchra</em>, <em>Lactobacillus sakei</em>, and <em>Bacillus natto</em>, on the suppression of <em>Vibrio</em> and the increase of population growth and enzyme activity in the copepod <em>Tigriopus japonicus</em>. Five treatments were set up, including four experimental groups and a control, each with four replicates. For each strain a concentration 10<sup>8</sup>CFU/mL<sup>−1</sup> was applied. The results demonstrated that the use of L. <em>sakei</em> and <em>B. natto,</em> besides suppression of <em>Vibrio</em>, could increase the population growth and enzyme activity in copepods. The longevity of <em>B. natto</em> was recorded as the best in long-term inoculation in a way that after 8&nbsp;days of copepod starvation, the count of <em>B. natto</em> after a significant decrease first, increased again. The findings showed that <em>B. natto</em> appears to be a promising bacterial strain for the copepod <em>T. japonicus</em> in the suppression of <em>Vibrio</em> and also in increasing the population growth, enzyme activity, and long-term inoculation potential.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"The use of microbes in culture of harpacticoid copepod (<i>Tigriopus japonicus</i> Mori) for suppression of <i>Vibrio</i> and enhancement of population growth, enzyme activity and microbial longevity","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Live food; Vibrio; Microbe; Larviculture; Tigriopus japonicus","OtherDescriptors":null,"Notes":null,"AnaPub":2023,"MonPub":null,"DateUpdate":"2023-02-23","DateCreate":"2023-02-23","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000883747900003","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.aquaculture.2022.739008"},"refs":null,"anarec":{"AnaID":361312,"PubliDate":2023,"Pagination":"739008","XtraPublOfAnaID":null,"ISBN":null,"Volume":"563","Issue":"Part 2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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