{"refrec":{"BRefID":362456,"RR":"<b>Hasan-Nataj-Niazi, E.; Agh, N.; Noori, F.; Atashbar, B.; Van Stappen, G.</b> (2022). Substitution of microalgae by bioflocs as a food source for the brine shrimp <i>Artemia franciscana</i>. <i>Aquac. Res. 53(12)</i>: 4374-4387. <a href=\"https://dx.doi.org/10.1111/are.15936\" target=\"_blank\">https://dx.doi.org/10.1111/are.15936</a>","BEntID":360173,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Aquac. Res. 53(12)</i>: 4374-4387. <a href=\"https://dx.doi.org/10.1111/are.15936\" target=\"_blank\">https://dx.doi.org/10.1111/are.15936</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Hasan-Nataj-Niazi, E.; Agh, N.; Noori, F.; Atashbar, B.; Van Stappen, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Hasan-Nataj-Niazi, E. <i>et al.</i>","Englishabstract":"This research was done to investigate the application of halophilic bacteria in a biofloc production system to grow <i>Artemia franciscana</i> in the laboratory, in which part of a standard microalgae feeding regime was replaced by bioflocs. Bioflocs were produced according to a standard procedure, using rice bran and vinasse as carbon sources, a commercial probiotic product, and halophilic <i>Bacillus</i> sp., originating from Urmia Lake, Iran, as halophilic bacteria. Three successive laboratory culture tests were conducted at salinities 60 (experiments 1 and 3) and 120 g L<sup>−1</sup> (experiment 2) for 21, 14 and 14 days, respectively. Five feeding regimes were examined; the control treatment feeding a standard regime of only the microalga <i>Dunaliella tertiolecta</i>, and four biofloc treatments: 90% and 75% replacement of microalgae by bioflocs, both without and with halophilic addition. Depending on the experiment, <i>Artemia</i> performance was assessed as growth, reproductive performance, fatty acid and proximate composition and/or digestive enzyme activity. Applying halophilic bacteria in biofloc systems had no significant effect on the measured parameters. We further conclude that <i>Artemia franciscana</i> can be cultured successfully using bioflocs as the main food source, with limited microalgae supplementation (10%–25%) with no significant effect on survival, length, proximate composition and levels of most fatty acids in <i>Artemia</i> biomass. A number of fecundity parameters were negatively affected by 75% substitution of microalgae by bioflocs. This research opens interesting perspectives to produce <i>Artemia</i> at a bigger scale, e.g., in tanks or pond conditions, where production of sufficient quantities of suitable microalgae species might be problematic.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Substitution of microalgae by bioflocs as a food source for the brine shrimp <i>Artemia franciscana</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-22 01:32:30.419758","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Artemia franciscana; bioflocs; halophilic bacteria; microalgae","OtherDescriptors":null,"Notes":null,"AnaPub":2022,"MonPub":null,"DateUpdate":"2023-03-27","DateCreate":"2023-03-22","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000809421100001","VABBcode":null,"OpenAcc":0,"DOI":"10.1111/are.15936"},"refs":null,"anarec":{"AnaID":362456,"PubliDate":2022,"Pagination":"4374-4387","XtraPublOfAnaID":null,"ISBN":null,"Volume":"53","Issue":"12","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42189,"SerRR":"Aquaculture Research. 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