{"refrec":{"BRefID":362458,"RR":"<b>Sahandi, J.; Sorgeloos, P.; Zhang, W.</b> (2022). Culture of <i>Artemia franciscana</i> nauplii with selected microbes suppressed <i>Vibrio</i> loading and enhanced survival, population stability, enzyme activity, and chemical composition. <i>Aquacult. Int. 30(5)</i>: 2279-2293. <a href=\"https://dx.doi.org/10.1007/s10499-022-00905-8\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-022-00905-8</a>","BEntID":360175,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 30(5)</i>: 2279-2293. <a href=\"https://dx.doi.org/10.1007/s10499-022-00905-8\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-022-00905-8</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sahandi, J.; Sorgeloos, P.; Zhang, W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sahandi, J.; Sorgeloos, P.; Zhang, W.","Englishabstract":"This study evaluated the effects of four microbes, <i>Candida parapsilosis</i>, <i>Pseudoalteromonas flavipulchra</i>, <i>Lactobacillus sakei</i>, and <i>Bacillus natto</i> on suppression of <i>Vibrio</i>, survival rate, enzyme activity, chemical composition, and microbial longevity in the brine shrimp, <i>Artemia franciscana</i>. Five treatments, including four experimental groups and a control group, each with four replicates, were studied. The concentration of 10<sup>8</sup>&nbsp;CFU&nbsp;mL<sup>−1</sup> of each mentioned strain was used to feed the nauplii for 2&nbsp;weeks. The results demonstrated that the use of <i>L. sakei</i>, <i>P. flavipulchra</i>, and <i>B. natto</i> significantly suppressed the concentration of <i>Vibrio</i> over 5, 10, 15, and 20&nbsp;h of enrichment respectively. From the selected microbes, <i>B. natto</i> and <i>L. sakei</i> were significantly colonized in the population and increased the enzyme activity. The longevity of <i>B. natto</i> in the <i>Artemia</i> was recorded as the best bacteria for long-term inoculation as after 8&nbsp;days of starvation of <i>Artemia</i>, the count of <i>B. natto</i> was increased. The findings showed that <i>B. natto</i> appears to be a promising probiotic for <i>Artemia</i> in the suppression of <i>Vibrio</i> and also in increasing population growth, enzyme activity, and long-term colonization potential.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Culture of <i>Artemia franciscana</i> nauplii with selected microbes suppressed <i>Vibrio</i> loading and enhanced survival, population stability, enzyme activity, and chemical composition","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-17 01:32:48.823240","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Artemia; Vibrio; Microbe; Larviculture; Longevity","OtherDescriptors":null,"Notes":null,"AnaPub":2022,"MonPub":null,"DateUpdate":"2023-03-23","DateCreate":"2023-03-22","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000803788100001","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s10499-022-00905-8"},"refs":null,"anarec":{"AnaID":362458,"PubliDate":2022,"Pagination":"2279-2293","XtraPublOfAnaID":null,"ISBN":null,"Volume":"30","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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