{"refrec":{"BRefID":364275,"RR":"<b>Cutting, S.M.</b> (2011). <i>Bacillus</i> probiotics. <i>Food Microbiol. 28(2)</i>: 214-220. <a href=\"https://dx.doi.org/10.1016/j.fm.2010.03.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2010.03.007</a>","BEntID":361995,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Food Microbiol. 28(2)</i>: 214-220. <a href=\"https://dx.doi.org/10.1016/j.fm.2010.03.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2010.03.007</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Cutting, S.M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Cutting, S.M.","Englishabstract":"Bacterial spore formers are being used as probiotic supplements for use in animal feeds, for human dietary supplements as well as in registered medicines. 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