{"refrec":{"BRefID":365684,"RR":"<b>Viana, D.F.; Zamborain-Mason, J.; Gaines, S.D.; Schmidhuber, J.; Golden, C.D.</b> (2023). Nutrient supply from marine small-scale fisheries. <i>NPG Scientific Reports 13(1)</i>: 11357. <a href=\"https://dx.doi.org/10.1038/s41598-023-37338-z\" target=\"_blank\">https://dx.doi.org/10.1038/s41598-023-37338-z</a>","BEntID":363406,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>NPG Scientific Reports 13(1)</i>: 11357. <a href=\"https://dx.doi.org/10.1038/s41598-023-37338-z\" target=\"_blank\">https://dx.doi.org/10.1038/s41598-023-37338-z</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Viana, D.F.; Zamborain-Mason, J.; Gaines, S.D.; Schmidhuber, J.; Golden, C.D.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Viana, D.F. <i>et al.</i>","Englishabstract":"Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small-scale fisheries to the nutrient supply given other available food supplies is unknown. Here, we combined multiple global databases to quantify the importance of marine small-scale fisheries to national-level nutrient supply of coastal populations. We found that, on average across assessed nutrients (iron, zinc, calcium, DHA + EPA and vitamins A and B<sub>12</sub>), small-scale fisheries contributed about 32% of overall global seafood nutrient supply, 17% of the nutrient supply from animal-sourced foods and 10% of nutrient supply from all foods. These global averages, however, underrepresent some key roles of ocean-based foods. Combining nutrient supply estimates with global estimates of inadequate nutrient intake, we found that about half of coastal countries that have a mean inadequate intake of at least 50% across assessed nutrients (iron, zinc, calcium, DHA + EPA and vitamins A and B<sub>12</sub>) rely on small scale fisheries for at least 15% of mean nutrient supply, and many rely on small scale fisheries for more than 30% of mean nutrient supply. Catch from small-scale fisheries is particularly important for the supply of vitamin B<sub>12</sub>, calcium and DHA + EPA, representing up to 100% of supply in selected countries. Our study demonstrates the significance of small-scale fisheries for nutritionally vulnerable coastal populations, emphasizing how effective fisheries management can contribute to public health.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Nutrient supply from marine small-scale fisheries","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-13 01:32:00.607003","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2023,"MonPub":null,"DateUpdate":"2023-07-10","DateCreate":"2023-07-10","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:001030305700002","VABBcode":null,"OpenAcc":1,"DOI":"10.1038/s41598-023-37338-z"},"refs":null,"anarec":{"AnaID":365684,"PubliDate":2023,"Pagination":"11357","XtraPublOfAnaID":null,"ISBN":null,"Volume":"13","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":208093,"SerRR":"Scientific Reports (Nature Publishing Group). Nature Publishing Group: London.  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