Document of bibliographic reference 367300

BibliographicReference record

Type
Bibliographic resource
Type of document
Journal article
BibLvlCode
AS
Title
Labelling compliance assessment and molecular authentication of grilled fish products sold on Chinese e-commerce: traceability issues related to the use of umbrella trade names
Abstract
The present study aimed to verify the labelling compliance, the accuracy of the trade names, and to molecularly identify 74 pre-packaged grilled fish products purchased online on Taobao, the largest e-commerce platform in China. The labelling compliance was assessed in the light of the Chinese standard GB7718-2011 for pre-packaged foods. Products identification was performed by DNA barcoding targeting two mitochondrial genes (COI and cytb) while, the accuracy of the trade name, was assessed by analysing the results obtained using the ‘common name search tool’ available on the FAO FishBase portal. The trade name reported on the label was considered: 1) species-specific when only a species resulted from the search; 2) genus specific when more than one species belonging to the same genus resulted from the search; 3) umbrella term when more than one species belonging to different genera and/or families and orders resulted from the search. These results were compared to the molecular results, and the products were declared not-matching if the molecular results did not match the scientific names obtained by querying the trade name to FishBase portal. All products were fully compliant to the national labelling standard. Species identification was achieved for 97.3% of the tissue samples tested belonging to 72 products by using the two targets (COI and cytb). All products were sold using 12 different trade names consisting of two generic not informative terms (marine fish, fish), seven umbrella terms (eel, anglerfish, sardine, Navodon, snapper, leatherjacket, lionfish) which framed the products in a taxonomic family/order or several taxonomic orders, two genus specific terms (Bombay duck, Yellow croaker) and one species specific term (Tanaka's snailfish). A final mismatching rate of 48.6% was highlighted. The lack of accuracy in the trade names utilization highlighted in this study may favor substitution phenomena with economic and potential environmental impact.
WebOfScience code
https://www.webofscience.com/wos/woscc/full-record/WOS:001088214400001
Bibliographic citation
Zhang, X.; Lara, T.; Sun, Z.; Li, Y.; Guo, J.; Deng, W.; Chen, Y.; He, A.; Peng, H.; Armani, A.; Jing, W. (2024). Labelling compliance assessment and molecular authentication of grilled fish products sold on Chinese e-commerce: traceability issues related to the use of umbrella trade names. Food Control 155: 110043. https://dx.doi.org/10.1016/j.foodcont.2023.110043
Topic
Marine
Is peer reviewed
true
Access rights
open access
Is accessible for free
true

Authors

author
Name
Xia Zhang
author
Name
Tinacci Lara
author
Name
Zhenzhu Sun
author
Name
Yuan Li
author
Name
Jing Guo
author
Name
Weide Deng
author
Name
Yanfei Chen
author
Name
Ailan He
author
Name
Hongyuan Peng
author
Name
Andrea Armani
author
Name
Wen Jing

Links

referenced creativework
type
DOI
accessURL
https://dx.doi.org/10.1016/j.foodcont.2023.110043

Document metadata

date created
2023-09-25
date modified
2023-09-25