{"refrec":{"BRefID":36922,"RR":"<b>Castell, J.; Blair, T.; Neil, S.; Howes, K.; Mercer, S.; Reid, J.; Young-Lai, W.; Gullison, B.; Dhert, P.; Sorgeloos, P.</b> (2003). The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (<i>Brachionus plicatilis</i>) fed to larval haddock (<i>Melanogrammus aeglefinus</i>). <i>Aquacult. Int. 11(1-2)</i>: 109-117. <a href=\"http://dx.doi.org/10.1023/A:1024154106656\" target=\"_blank\">dx.doi.org/10.1023/A:1024154106656</a>","BEntID":36922,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 11(1-2)</i>: 109-117. <a href=\"https://dx.doi.org/10.1023/A:1024154106656\" target=\"_blank\">https://dx.doi.org/10.1023/A:1024154106656</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Castell, J.; Blair, T.; Neil, S.; Howes, K.; Mercer, S.; Reid, J.; Young-Lai, W.; Gullison, B.; Dhert, P.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Castell, J. <i>et al.</i>","Englishabstract":"A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (<i>Brachionus plicatilis</i>) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (<i>Melanogrammus aeglefinus</i>). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. 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