{"refrec":{"BRefID":3709,"RR":"<b>Vanden Berghe, W.; Bergmans, M.</b> (1981). Differential food preferences in three co-occurring species of <i>Tisbe</i> (Copepoda, Harpacticoida). <i>Mar. Ecol. Prog. Ser. 4</i>: 213-219","BEntID":3709,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Mar. Ecol. Prog. Ser. 4</i>: 213-219","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Vanden Berghe, W.; Bergmans, M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Vanden Berghe, W.; Bergmans, M.","Englishabstract":"Killed samples of a monoclonal bacterial strain and an axenic alga were offered in different proportions to <i>Tisbe holothuriae, T. battagliai</i> and <i>T. furcata</i>. Incorporation of carbon ranged from 0.05 and 0.39 µg C (adult male)<sup>-1</sup> d<sup>-1</sup>. 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