{"refrec":{"BRefID":382756,"RR":"<b>Terrey, D.E.; Braidi, D.A.; Serwata, R.</b> (2024). Effect of a microbial phytase on the growth performance, digestibility and retention in a high plant meal inclusion diet for Atlantic salmon (<i>Salmo salar</i>). <i>Aquacult. Int. Online First</i>: 16. <a href=\"https://dx.doi.org/10.1007/s10499-023-01295-1\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-023-01295-1</a>","BEntID":380497,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. Online First</i>: 16. <a href=\"https://dx.doi.org/10.1007/s10499-023-01295-1\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-023-01295-1</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Terrey, D.E.; Braidi, D.A.; Serwata, R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Terrey, D.E.; Braidi, D.A.; Serwata, R.","Englishabstract":"The effect of supplementation of a novel phytase (OptiPhos®; Huvepharma; 750 OTU) to high plant meal inclusion diets for Atlantic salmon (<i>Salmo salar</i>) was assessed. Diets were prepared without phytase, with phytase and with supplemental inorganic phosphorus (MCP). After 61&nbsp;days significant increases in growth, FCR and protein efficiency were seen in diets supplemented with phytase and with MCP over the negative control (<i>P</i> &lt; 0.05). Addition of phytase significantly increased digestibility of phytate and phosphorus (P) as well as retention over other diets (<i>P</i> &lt; 0.05). Phytase addition significantly decreased faecal P losses while increasing metabolic loss over the negative control (<i>P</i> &lt; 0.05). Addition of MCP showed significant increases in metabolic P loss (<i>P</i> &lt; 0.05). In conclusion, the addition of phytase (OptiPhos®; Huvepharma) resulted in performance improvements comparable to inorganic P dosing, while significantly improving the reduction of effluent wastes from plant meal-based diets.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effect of a microbial phytase on the growth performance, digestibility and retention in a high plant meal inclusion diet for Atlantic salmon (<i>Salmo salar</i>)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-05-12 01:35:05.611947","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Phytase; Phytate; Salmon; Phosphorus","OtherDescriptors":null,"Notes":null,"AnaPub":2024,"MonPub":null,"DateUpdate":"2024-02-26","DateCreate":"2024-02-16","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:001107754500002","VABBcode":null,"OpenAcc":1,"DOI":"10.1007/s10499-023-01295-1"},"refs":null,"anarec":{"AnaID":382756,"PubliDate":2024,"Pagination":"16","XtraPublOfAnaID":null,"ISBN":null,"Volume":"Online First","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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