{"refrec":{"BRefID":3876,"RR":"<b>Lavens, P.; Sorgeloos, P.</b> (2000). Experiences on importance of diet for shrimp postlarval quality. <i>Aquaculture 191(1-3)</i>: 169-176. <a href=\"http://dx.doi.org/10.1016/S0044-8486(00)00426-9\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(00)00426-9</a>","BEntID":3876,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 191(1-3)</i>: 169-176. <a href=\"https://dx.doi.org/10.1016/S0044-8486(00)00426-9\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(00)00426-9</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Lavens, P.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lavens, P.; Sorgeloos, P.","Englishabstract":"This paper gives an overview of own experiences with respect to the impact of dietary conditions on the quality of postlarval penaeid shirmp. Direct nutrient-specific effects are documented for highly unsaturated fatty acid (HUFA), phosphatidyl choline (PC) and ascorbic acid (AA). Specific immunostimulants may also contribute to an improved stress resistance of the shrimp fry. Last, but not least, some emphasis is placed on the role of the microflora during the hatchery rearing, the possible reduction of bacteria in the live food adminstered, and the use of probionts through the diet.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Experiences on importance of diet for shrimp postlarval quality","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"shrimp; postlarva; Artemia; food; HUFA; immunstimulants; microflora","OtherDescriptors":"Feed composition; Diets; Vitamin C; Shrimp culture; Rearing; Microorganisms; Polyunsaturated fatty acids; Disease resistance; Animal nutrition; Condition factor; Penaeidae","Notes":null,"AnaPub":2000,"MonPub":null,"DateUpdate":"2012-04-03","DateCreate":"2000-10-09","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000089649300014","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/S0044-8486(00)00426-9"},"refs":null,"anarec":{"AnaID":3876,"PubliDate":2000,"Pagination":"169-176","XtraPublOfAnaID":null,"ISBN":null,"Volume":"191","Issue":"1-3","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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