{"refrec":{"BRefID":391603,"RR":"Food Science = Shipin Kexue. China Food Publishing Company: Beijing.  ISSN 1002-6630","BEntID":389350,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". China Food Publishing Company: Beijing.  ISSN 1002-6630","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Food Science = Shipin Kexue","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2024-03-25","DateCreate":"2024-03-25","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":391603,"ISSN":"1002-6630","Abbreviation":null,"PublID":null,"City":"Beijing","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":0,"DigISSN":null,"InputCentre":null,"Periodicity":null,"FromYear":null,"ToYear":null,"WoSFlag":0,"ISSNL":null,"EmbargoYears":null,"VABBFlag":0},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":391602,"RR":"<b>Chunyan, L.; Jialiang, Y.; Ce, X.; Xiao’e, C.; Haiyan, S.; Gaofeng, Y.; Xubo, F.; Xuhua, J.</b> (2017). Quality characteristics and microstructure of cooked slices of on-board processed squid. <i>Food Science = Shipin Kexue 38(11)</i>: 190-195. <a href=\"https://dx.doi.org/10.7506/spkx1002-6630-201711030\" target=\"_blank\">https://dx.doi.org/10.7506/spkx1002-6630-201711030</a>","StandardTitle":"Quality characteristics and microstructure of cooked slices of on-board processed squid","AuthorsString":"Chunyan, L. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":35882,"PublName":"China Food Publishing Company","InsID":null,"PersID":null,"INBOID":null,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":389350,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":389350,"AbstractFlag":0,"LangID":8,"LangCode":"zh","Lang":"Chinese","DutchTerm":"Chinees","LangCodeExtended":"chi"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Verheyde, Fons, F.","newSesDate":{"date":"2024-03-25 08:19:41.313000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Verheyde, Fons, F.","updSesDate":{"date":"2024-03-25 08:19:41.313000","timezone_type":3,"timezone":"Europe/Brussels"}}}