Document of bibliographic reference 405463

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Bibliographic resource

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Reports

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M

Title

Kajian efektivitas produk anti semut dan anti bakteri dari larutan kitosan dan kemangi selama penyimpanan = Study of the effectiveness anti-ant and anti-bacterial products from chitosan solutions and basil during storage

Abstract

This study aims to determine the anti-ant and anti-bacterial durability of basil leaf powder solution and chitosan during storage. This research was carried out by laboratory experiments using 5 levels of treatment and 3 repetitions, namely F0: Salted Fish made with 25% Salt as Control; F1: Basil and chitosan insecticides day 0; F2: Basil and chitosan insecticides day 10; F3 Basil and chitosan insecticides day 20; F4: Basil and chitosan insecticides day 30. In this study, the number of ants was counted, color analysis, Total Plate Count (TPC) test and identification of coliform bacteria were carried out. The results of this study showed that the basil and chitosan insecticide solution provided effective results on the number of ants that landed in the range of 9-33 ants. The frequency of the highest number of ants in salted fish without treatment (control) and the lowest number of ants in salted fish sprayed with insecticide on day 0. The results of the color test, the longer the storage of the insecticides chitosan and basil, the darker the color of the salted fish will be, judging from the decreasing lightness value with the range of 55.43-28-43. The identification of putrefactive bacteria ranged from 3.21 CFU/mL logs – 3.64 CFU/mL logs. Salted fish sprayed with insecticides on the 0th, 10th and 20th days experienced a decrease in the number of microbial contamination by 13%. The identification of coliform bacteria in F0 without treatment (control) did not meet the Standard Plate Count (SPC) and no coliform bacteria were found in salted fish sprayed with insecticides from day 0 to day 30.

Bibliographic citation

Prastica, N.A. (2025). Kajian efektivitas produk anti semut dan anti bakteri dari larutan kitosan dan kemangi selama penyimpanan = Study of the effectiveness anti-ant and anti-bacterial products from chitosan solutions and basil during storage. Universitas Sriwijaya: Indralaya. 29 pp.

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