{"refrec":{"BRefID":408051,"RR":"<b>Singh, S.; Singh, A.; Tyagi, A.; Benjakul, S. (Ed.)</b> (2025). Shrimp culture technology: Farming, health management and quality assurance. Springer: Singapore. ISBN 978-981-97-8548-3. XVIII, 452 pp. <a href=\"https://dx.doi.org/10.1007/978-981-97-8549-0\" target=\"_blank\">https://dx.doi.org/10.1007/978-981-97-8549-0</a>","BEntID":405852,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". Springer: Singapore. ISBN 978-981-97-8548-3. XVIII, 452 pp. <a href=\"https://dx.doi.org/10.1007/978-981-97-8549-0\" target=\"_blank\">https://dx.doi.org/10.1007/978-981-97-8549-0</a>","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Singh, S.; Singh, A.; Tyagi, A.; Benjakul, S. 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