{"refrec":{"BRefID":40956,"RR":"<b>Schmoker, C.; Hernández-León, S.</b> (2003). The effect of food on the respiration rates of <i>Daphnia magna</i> using a flow-through system. <i>Sci. Mar. (Barc.) 67(3)</i>: 361-365. <a href=\"http://dx.doi.org/10.3989/scimar.2003.67n3361\" target=\"_blank\">dx.doi.org/10.3989/scimar.2003.67n3361</a>","BEntID":40956,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Sci. Mar. (Barc.) 67(3)</i>: 361-365. <a href=\"https://dx.doi.org/10.3989/scimar.2003.67n3361\" target=\"_blank\">https://dx.doi.org/10.3989/scimar.2003.67n3361</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Schmoker, C.; Hernández-León, S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Schmoker, C.; Hernández-León, S.","Englishabstract":"Respiration rates and gut fluorescence of the cladoceran <i>Daphnia magna</i> were studied using a flow-through system. This open system has the advantage of introducing food or producing a starvation effect during the course of the experiment. Severe variations in respiratory rates were observed in relation to the presence or absence of food, indicating short-term variability. Organisms kept starved or at low food for a long period (15-20 h) responded to a sudden increase in food by increasing their respiration rates three- to four-fold in parallel with their gut content. 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