{"refrec":{"BRefID":42,"RR":"<b>Han, K.; Geurden, I.; Sorgeloos, P.</b> (2000). Enrichment strategies for <i>Artemia</i> using emulsions providing different levels of n-3 highly unsaturated fatty acids. <i>Aquaculture 183(3-4)</i>: 335-347. <a href=\"http://dx.doi.org/10.1016/S0044-8486(99)00295-1\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(99)00295-1</a>","BEntID":42,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 183(3-4)</i>: 335-347. <a href=\"https://dx.doi.org/10.1016/S0044-8486(99)00295-1\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(99)00295-1</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Han, K.; Geurden, I.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Han, K. <i>et al.</i>","Englishabstract":"Three separate enrichment trials compared the <i>n</i>-3 highly unsaturated fatty acid (HUFA) levels in <i>Artemia franciscana</i> nauplii (Great Salt Lake, USA) as a function of the <i>n</i>-3 HUFA level in the emulsion (30% and 50%), the enrichment dose (0.05, 0.1, 0.2, 0.3 and 0.4 g1-1) and the degree of dilution of a high HUFA emulsion with an <i>n</i> -3 HUFA-free emulsion (100/0, 50/50, 25/75, 12.5/87.5 and 0/100, HUFA-rich/HUFA-free, w/w). The standard emulsions were distributed by the International Council for the Exploration of the Sea, Working Group on the Mass Rearing of Juvenile Fish (ICES). After the 48-h enrichment, the content of docosahexaenoic acid (DHA), eicosapentaenoic acid EPA) and total <i>n</i>-3 HUFA increased to 23.1, 46.4, and 74.3 mg g-1DW, respectively, in <i>Artemia</i> enriched with ICES 50 (50% <i>n</i>-3 HUFA) and to 14, 41.4, 59.9 mg g<sup>-1</sup> DW in nauplii enriched with ICES 30 (30% <i>n</i>-3 HUFA). After the 12-h enrichment, the highest enrichment level of DHA, EPA and total <i>n</i>-3 HUFA was observed at the 0.4 g 1<sup>-1</sup> dose (12.7, 30.2 and 45.3 mg g<sup>-1</sup> DW, respectively) After the 24-h enrichment, the highest enrichment levels were, however, found at the 0.3 g1<sup>-1</sup> dose, i.e., respectively, 28.9, 53.2 and 85.6 mg g<sup>-1</sup> DW as compared to 21.7, 51.1, and 75.9 mg g<sup>-1</sup> DW at the 0.4 g 1<sup>-1</sup> dose. After 12 h enrichment, no significant difference in <i>n</i>-3 HUFA levels was found among the 100/0, the 50/50 and the 25/75 treatments. After 24 h enrichment, the content of DHA in nauplii of the 100/0 treatment was twice that of the 50/50 treatment (20.2 vs. 9.3 mg g<sup>-1</sup> DW), which was in turn five times higher than in the 12.5/87.5 treatment.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Enrichment strategies for <i>Artemia</i> using emulsions providing different levels of n-3 highly unsaturated fatty acids","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Artemia; n-3 highly unsaturated fatty acid (HUFA); docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA); enrichment","OtherDescriptors":"Zooplankton culture; Polyunsaturated fatty acids; Feeding experiments; Experimental culture; Artemia franciscana","Notes":null,"AnaPub":2000,"MonPub":null,"DateUpdate":"2015-07-13","DateCreate":"2000-05-25","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000085426700012","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/S0044-8486(99)00295-1"},"refs":null,"anarec":{"AnaID":42,"PubliDate":2000,"Pagination":"335-347","XtraPublOfAnaID":null,"ISBN":null,"Volume":"183","Issue":"3-4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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