{"refrec":{"BRefID":4252,"RR":"<b>Finn, R.N.; Fyhn, H.J.; Norberg, B.; Munholland, J.; Reith, M.</b> (2000). Oocyte hydration as a key feature in the adaptive evolution of teleost fishes to seawater, <b><i>in</i></b>: Norberg, B. <i>et al.</i> (Ed.) <i>Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999.</i> pp. 289-291","BEntID":4252,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Norberg, B. <i>et al.</i> <i>Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. International Symposium on the Reproductive Physiology of Fish,</i> 6: pp. 289-291","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Finn, R.N.; Fyhn, H.J.; Norberg, B.; Munholland, J.; Reith, M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Finn, R.N. <i>et al.</i>","Englishabstract":"In extant marine teleosts that spawn pelagic eggs, a large pool of free amino acids (FAA) is generated during oocyte hydration. At the same time yolk proteins (mainly a similar to 105 kDa protein) are cleaved. Intriguingly, the profile of FAA is remarkably similar regardless of the taxonomic position of the fish species, implying that the hydrolysed protein fractions are evolutionary conserved. 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