{"refrec":{"BRefID":43237,"RR":"Journal of Food Protection. IAFP: Ames, Iowa,.  ISSN 0362-028X; e-ISSN 1944-9097","BEntID":42934,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". IAFP: Ames, Iowa,.  ISSN 0362-028X; e-ISSN 1944-9097","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Journal of Food Protection","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2017-03-15","DateCreate":"2001-03-21","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":43237,"ISSN":"0362-028X","Abbreviation":"J. Food Prot.","PublID":null,"City":"Ames, Iowa,","InpCentreCode":"CS","ASFACode":"001125","AntilopeFlag":0,"PerioID":null,"CurrentFlag":0,"PeerRevFlag":1,"DigISSN":"1944-9097","InputCentre":"CSA","Periodicity":null,"FromYear":1977,"ToYear":null,"WoSFlag":1,"ISSNL":"0362-028X","EmbargoYears":null,"VABBFlag":1},"relations":[{"YBRefID":136431,"RefStrFull":"Journal of Milk and Food Technology. International Association of Milk and Food Sanitarians: Ames, Iowa.  ISSN 0022-2747","RelID":3,"Relation":"Continues","StandardTitle":"Journal of Milk and Food Technology"}],"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":259750,"RR":"<b>Kussaga, J.B.; Luning, P.A.; Tiisekwa, B.P.M.; Jacxsens, L.</b> (2014). Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania. <i>J. Food Prot. 4(4)</i>: 621-630. <a href=\"https://dx.doi.org/10.4315/0362-028X.JFP-13-254\" target=\"_blank\">https://dx.doi.org/10.4315/0362-028X.JFP-13-254</a>","StandardTitle":"Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania","AuthorsString":"Kussaga, J.B. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":246944,"RR":"<b>Li, D.; Stals, A.; Tang, J; Uyttendaele, M.</b> (2014). Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company. <i>J. Food Prot. 77(8)</i>: 1342-1347. <a href=\"http://dx.doi.org/10.4315/0362-028X.JFP-14-016\" target=\"_blank\">dx.doi.org/10.4315/0362-028X.JFP-14-016</a>","StandardTitle":"Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company","AuthorsString":"Li, D. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":262158,"RR":"<b>Lannelongue, M.; Finne, G.</b> (1986). Effect of carbon dioxide on growth-rates of selected microorganisms isolated from black drum (<i>Pogonias cromis</i>). <i>J. Food Prot. 49(10)</i>: 806-810","StandardTitle":"Effect of carbon dioxide on growth-rates of selected microorganisms isolated from black drum (<i>Pogonias cromis</i>)","AuthorsString":"Lannelongue, M.; Finne, G.","BibLvlCode":"AS"},{"BRefID":106424,"RR":"<b>Emborg, J.; Dalgaard, P.</b> (2006). Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. <i>J. Food Prot. 897-906</i>: 897-906","StandardTitle":"Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning","AuthorsString":"Emborg, J.; Dalgaard, P.","BibLvlCode":"AS"},{"BRefID":238494,"RR":"<b>Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M.</b> (2012). Growth kinetics of <i>Listeria</i> isolated from Salmon and Salmon processing environment: single strains versus cocktails. <i>J. Food Prot. 75(7)</i>: 1227-1235. <a href=\"http://dx.doi.org/10.4315/0362-028X.JFP-11-536\" target=\"_blank\">dx.doi.org/10.4315/0362-028X.JFP-11-536</a>","StandardTitle":"Growth kinetics of <i>Listeria</i> isolated from Salmon and Salmon processing environment: single strains versus cocktails","AuthorsString":"Skåra, T. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":323825,"RR":"<b>Dancer, D.; Rangdale, R.E.; Lowther, J.A.; Lees, D.N.</b> (2010). Human norovirus RNA persists in seawater under simulated winter conditions but does not bioaccumulate efficiently in Pacific oysters (<i>Crassostrea gigas</i>). <i>J. Food Prot. 73(11)</i>: 2123-2127. <a href=\"https://dx.doi.org/10.4315/0362-028x-73.11.2123\" target=\"_blank\">https://dx.doi.org/10.4315/0362-028x-73.11.2123</a>","StandardTitle":"Human norovirus RNA persists in seawater under simulated winter conditions but does not bioaccumulate efficiently in Pacific oysters (<i>Crassostrea gigas</i>)","AuthorsString":"Dancer, D. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":367085,"RR":"<b>Smoot, L.A.; Pierson, M.D.</b> (1982). Inhibition and control of bacterial spore germination. <i>J. Food Prot. 45(1)</i>: 84-92. <a href=\"https://dx.doi.org/10.4315/0362-028x-45.1.84\" target=\"_blank\">https://dx.doi.org/10.4315/0362-028x-45.1.84</a>","StandardTitle":"Inhibition and control of bacterial spore germination","AuthorsString":"Smoot, L.A.; Pierson, M.D.","BibLvlCode":"AS"},{"BRefID":418025,"RR":"<b>Van Durme, J.; Spagnoli, P.; Duy, L.D.; Nhi, D.L.; Jacxsens, L.</b> (2024). Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry. <i>J. Food Prot. 87(4)</i>. <a href=\"https://dx.doi.org/10.1016/j.jfp.2024.100240\" target=\"_blank\">https://dx.doi.org/10.1016/j.jfp.2024.100240</a>","StandardTitle":"Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry","AuthorsString":"Van Durme, J. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":75379,"RR":"<b>Pepe, T.; Trotta, M.; Di Marco, I.; Cennamo, P.; Anastasio, A.; Cortesi, M.L.</b> (2005). Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products. <i>J. Food Prot. 68(2)</i>: 421-425","StandardTitle":"Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products","AuthorsString":"Pepe, T. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":243617,"RR":"<b>Malle, P.; Tao, S.H.</b> (1987). Rapid quantitative determination of trimethylamine using steam distillation. <i>J. Food Prot. 50(9)</i>: 756-760","StandardTitle":"Rapid quantitative determination of trimethylamine using steam distillation","AuthorsString":"Malle, P.; Tao, S.H.","BibLvlCode":"AS"},{"BRefID":280782,"RR":"<b>Diop, M.B.; Dubois-Dauphin, R.; Destain, J.; Tine, E.; Thonart, P.</b> (2009). Use of a nisin-producing starter culture of <i>Lactococcus lactis</i> subsp <i>lactis</i> to improve traditional fish fermentation in Senegal. <i>J. Food Prot. 72(9)</i>: 1930-1934","StandardTitle":"Use of a nisin-producing starter culture of <i>Lactococcus lactis</i> subsp <i>lactis</i> to improve traditional fish fermentation in Senegal","AuthorsString":"Diop, M.B. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":19479,"PublName":"IAFP","InsID":null,"PersID":null,"INBOID":null,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":42934,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"https://doaj.org/toc/b433a2f53d13408f88440ee4c6698575","externalID":null,"URLTypeCode":"DOAJ","URLID":126544,"URLTypID":48,"URLType":"DOAJ","URLPrefix":"https://doaj.org/"},{"URL":"https://www.sciencedirect.com/journal/journal-of-food-protection","externalID":null,"URLTypeCode":null,"URLID":123851,"URLTypID":22,"URLType":"Journal home page","URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":null,"newSesDate":{"date":"2001-03-21 18:02:36.793000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Lust, Heike, H.","updSesDate":{"date":"2017-03-15 14:56:19.200000","timezone_type":3,"timezone":"Europe/Brussels"}}}