{"refrec":{"BRefID":43401,"RR":"Microbiological reviews. American Society for Microbiology: Washington, D.C..  ISSN 0146-0749","BEntID":43930,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". American Society for Microbiology: Washington, D.C..  ISSN 0146-0749","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Microbiological reviews","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2001-03-21","DateCreate":"2001-03-21","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":43401,"ISSN":"0146-0749","Abbreviation":"Microbiol. Rev.","PublID":null,"City":"Washington, D.C.","InpCentreCode":"CS","ASFACode":"001352","AntilopeFlag":0,"PerioID":null,"CurrentFlag":0,"PeerRevFlag":1,"DigISSN":null,"InputCentre":"CSA","Periodicity":null,"FromYear":1978,"ToYear":1996,"WoSFlag":0,"ISSNL":"0146-0749","EmbargoYears":null,"VABBFlag":0},"relations":null,"relationsRev":[{"XBRefID":60016,"RefStrFull":"Microbiology and Molecular Biology Reviews. American Society for Microbiology: Washington, DC.  ISSN 1092-2172; e-ISSN 1098-5557","RelID":3,"RelationY":"Continued by","StandardTitle":"Microbiology and Molecular Biology Reviews"}],"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":364355,"RR":"<b>Herskowitz, I.</b> (1988). Life cycle of the budding yeast <i>Saccharomyces cerevisiae</i>. <i>Microbiol. Rev. 52(4)</i>: 536-553. <a href=\"https://dx.doi.org/10.1128/mr.52.4.536-553.1988\" target=\"_blank\">https://dx.doi.org/10.1128/mr.52.4.536-553.1988</a>","StandardTitle":"Life cycle of the budding yeast <i>Saccharomyces cerevisiae</i>","AuthorsString":"Herskowitz, I.","BibLvlCode":"AS"},{"BRefID":5719,"RR":"<b>Verschuere, L.; Rombaut, G.; Sorgeloos, P.; Verstraete, W.</b> (2000). Probiotic bacteria as biological control agents in aquaculture. <i>Microbiol. Rev. 64(4)</i>: 655-671","StandardTitle":"Probiotic bacteria as biological control agents in aquaculture","AuthorsString":"Verschuere, L. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":2140,"PublName":"American Society for Microbiology","InsID":null,"PersID":null,"INBOID":null,"OrderNr":null}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":43930,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":null,"newSesDate":{"date":"2001-03-21 18:02:36.793000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":null,"updSesDate":{"date":"2001-03-21 18:02:36.793000","timezone_type":3,"timezone":"Europe/Brussels"}}}