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Increased cell wall porosity in <i>Saccharomyces cerevisiae</i> after treatment with dithiothreitol or EDTA. <i>Microbiology 135(7)</i>: 2077-2084. <a href=\"https://dx.doi.org/10.1099/00221287-135-7-2077\" target=\"_blank\">https://dx.doi.org/10.1099/00221287-135-7-2077</a>","StandardTitle":"Increased cell wall porosity in <i>Saccharomyces cerevisiae</i> after treatment with dithiothreitol or EDTA","AuthorsString":"De Nobel, J.G. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":261799,"RR":"<b>Clavareau, C.; Wellemans, V.; Walravens, K.; Tryland, M.; Verger, J.-M.; Grayon, M.; Cloeckaert, A.; Letesson, J.-J.; Godfroid, J.</b> (1998). 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