{"refrec":{"BRefID":435961,"RR":"<b>Krummenauer, D.; de Oliveira Ramiro, B.; Hoffling, F.B.; Miyai, C.; Urick, S.; Monserrat, J.M.; Wasielesky, W.; Schwarz, M.H.; Pimentel, O.A.L.F.</b> (2025). Assessment of the addition of the copepod <i>Apocyclops panamensis</i> on the super-intensive grow-out of <i>Penaeus vannamei</i> with biofloc system. <i>Aquacult. Int. 33(6)</i>: 548. <a href=\"https://dx.doi.org/10.1007/s10499-025-02202-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-025-02202-6</a>","BEntID":433791,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 33(6)</i>: 548. <a href=\"https://dx.doi.org/10.1007/s10499-025-02202-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-025-02202-6</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Krummenauer, D.; de Oliveira Ramiro, B.; Hoffling, F.B.; Miyai, C.; Urick, S.; Monserrat, J.M.; Wasielesky, W.; Schwarz, M.H.; Pimentel, O.A.L.F.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Krummenauer, D. <i>et al.</i>","Englishabstract":"The aim of this study was to evaluate the influence of the addition of the copepod <i>Apocyclops panamensis</i> on the super-intensive culture of <i>Penaeus vannamei</i> with a biofloc system, including evaluation of the nitrification process, shrimp growth, and color pattern of the shrimp produced. A grow-out trial was conducted over 70&nbsp;days assessing the following treatments: CW + Copepod (clear water inoculated with copepods), BFT + Copepod (biofloc system inoculated with copepods), and BFT (biofloc system without copepods). <i>P. vannamei</i> post larvae (0.056 ± 0.00&nbsp;g) was stocked at a density of 500 shrimp m<sup>−3</sup>. The CW + copepod and BFT + copepod treatments received copepod addition weekly at a density of 5 organisms mL<sup>−1</sup>. The nitrogenous compound patterns were monitored every 3&nbsp;days. At the end of the experiment, shrimp performance and the color aspects of the thawed and cooked shrimp were evaluated. Total ammonia nitrogen and nitrate were higher in the BFT + Copepod and BFT than in the CW + Copepod. Nitrite was higher in the BFT than in the others. The shrimp final weight did not differ significantly among the treatments. Survival was higher in the CW + Copepod. Thawed shrimps were less yellowish in the biofloc treatments than in the clear water treatments. Cooked shrimps were more reddish in the BFT + Copepod. Our findings indicated that the addition of the copepod <i>A. panamensis</i> in a super-intensive grow-out of <i>P. vannamei</i> can be considered an alternative to improve&nbsp;the culture, since it does not limit shrimp growth, improves the control of nitrite, and the color aspects of thawed and cooked shrimp.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Assessment of the addition of the copepod <i>Apocyclops panamensis</i> on the super-intensive grow-out of <i>Penaeus vannamei</i> with biofloc system","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-22 01:32:52.953565","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Live feed · Nitrogenous compounds control · Shrimp growth · Shrimp color pattern","OtherDescriptors":null,"Notes":null,"AnaPub":2025,"MonPub":null,"DateUpdate":"2025-11-18","DateCreate":"2025-11-18","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s10499-025-02202-6"},"refs":null,"anarec":{"AnaID":435961,"PubliDate":2025,"Pagination":"548","XtraPublOfAnaID":null,"ISBN":null,"Volume":"33","Issue":"6","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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