{"refrec":{"BRefID":438271,"RR":"<b>Maycock, B.; Then, A.Y.-H.; Taufek, N.M.; Mills, D.J.; Blackford, K.</b> (2023). Food from the ocean, <b><i>in</i></b>: Fleming, L.E <i>et al.</i> <i>Oceans and human health: Opportunities and impacts.</i> pp. 71-101. <a href=\"https://dx.doi.org/10.1016/b978-0-323-95227-9.00022-1\" target=\"_blank\">https://dx.doi.org/10.1016/b978-0-323-95227-9.00022-1</a>","BEntID":436103,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":", <b><i>in</i></b>: Fleming, L.E <i>et al.</i> <i>Oceans and human health: Opportunities and impacts.</i> pp. 71-101. <a href=\"https://dx.doi.org/10.1016/b978-0-323-95227-9.00022-1\" target=\"_blank\">https://dx.doi.org/10.1016/b978-0-323-95227-9.00022-1</a>","DocTypID":17,"DocType":"Book chapters","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Maycock, B.; Then, A.Y.-H.; Taufek, N.M.; Mills, D.J.; Blackford, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Maycock, B. <i>et al.</i>","Englishabstract":"This chapter provides an overview of the current and future consumption of seafood, with an emphasis on seafood security and inequality in a changing climate and growing population. 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