{"refrec":{"BRefID":45226,"RR":"Journal of the Science of Food and Agriculture. Wiley: London.  ISSN 0022-5142; e-ISSN 1097-0010","BEntID":45283,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Wiley: London.  ISSN 0022-5142; e-ISSN 1097-0010","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Journal of the Science of Food and Agriculture","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2013-08-30","DateCreate":"2001-03-21","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":45226,"ISSN":"0022-5142","Abbreviation":"J. Sci. Food Agric.","PublID":3046,"City":"London","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":0,"PeerRevFlag":1,"DigISSN":"1097-0010","InputCentre":null,"Periodicity":null,"FromYear":1950,"ToYear":null,"WoSFlag":1,"ISSNL":"0022-5142","EmbargoYears":null,"VABBFlag":1},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":110708,"RR":"<b>Rehbein, H.; Kress, G.; Schmidt, T.</b> (1997). Application of PCR-SSCP to species identification of fishery products. <i>J. Sci. Food Agric. 74</i>: 35-41","StandardTitle":"Application of PCR-SSCP to species identification of fishery products","AuthorsString":"Rehbein, H.; Kress, G.; Schmidt, T.","BibLvlCode":"AS"},{"BRefID":285660,"RR":"<b>Pilapil, A.R.; Neyrinck, E.; Deloof, D.; Bekaert, K.; Robbens, J.; Raes, K.</b> (2016). Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines. <i>J. Sci. Food Agric. 96(3)</i>: 933-938. <a href=\"https://dx.doi.org/10.1002/jsfa.7167\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.7167</a>","StandardTitle":"Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines","AuthorsString":"Pilapil, A.R. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":79797,"RR":"<b>Duflos, G.; Le Fur, B.; Mulak, V.; Becel, P.; Malle, P.</b> (2002). Comparison of methods of differentiating between fresh and frozen-thawed fish or fillets. <i>J. Sci. Food Agric. 82(12)</i>: 1341-1345","StandardTitle":"Comparison of methods of differentiating between fresh and frozen-thawed fish or fillets","AuthorsString":"Duflos, G. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":391810,"RR":"<b>Occhipinti, P.S.; Russo, N.; Foti, P.; Zingale, I.M.; Pino, A.; Romeo, F.V.; Randazzo, C.L.; Caggia, C.</b> (2024). Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species. <i>J. Sci. Food Agric. 104(7)</i>: 3823-3833. <a href=\"https://dx.doi.org/10.1002/jsfa.13136\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.13136</a>","StandardTitle":"Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species","AuthorsString":"Occhipinti, P.S. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":107658,"RR":"<b>Ke, P.J.; Cervantes, E.; Robles-Martinez, C.</b> (1984). Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation-spectrophotometric method. <i>J. Sci. Food Agric. 35(11)</i>: 1248-1254","StandardTitle":"Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation-spectrophotometric method","AuthorsString":"Ke, P.J.; Cervantes, E.; Robles-Martinez, C.","BibLvlCode":"AS"},{"BRefID":257932,"RR":"<b>Dierick, N.; Ovyn, A.; De Smet, S.</b> (2009). Effect of feeding intact brown seaweed <i>Ascophyllum nodosum</i> on some digestive parameters and on iodine content in edible tissues in pigs. <i>J. Sci. Food Agric. 89(4)</i>: 584-594. <a href=\"https://dx.doi.org/10.1002/jsfa.3480\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.3480</a>","StandardTitle":"Effect of feeding intact brown seaweed <i>Ascophyllum nodosum</i> on some digestive parameters and on iodine content in edible tissues in pigs","AuthorsString":"Dierick, N.; Ovyn, A.; De Smet, S.","BibLvlCode":"AS"},{"BRefID":6408,"RR":"<b>Stefansson, G.; Nielsen, H.H.; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.</b> (2000). Frozen herring as raw material for spice-salting. <i>J. Sci. Food Agric. 80</i>: 1319-1324","StandardTitle":"Frozen herring as raw material for spice-salting","AuthorsString":"Stefansson, G. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":314014,"RR":"<b>Altmann, K.; Wutkowski, A.; Klempt, M.; Clawin-Rädecker, I.; Meisel, H.; Lorenzen, P.C.</b> (2015). Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog. <i>J. Sci. Food Agric. 96(3)</i>: 868-877. <a href=\"https://dx.doi.org/10.1002/jsfa.7159\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.7159</a>","StandardTitle":"Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog","AuthorsString":"Altmann, K. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":136568,"RR":"<b>Luijpen, A.F.M.G.</b> (1958). Objective spoilage tests for fish stored under conditions other than normal chilling in ice. <i>J. Sci. Food Agric. 9(7)</i>: 410-417","StandardTitle":"Objective spoilage tests for fish stored under conditions other than normal chilling in ice","AuthorsString":"Luijpen, A.F.M.G.","BibLvlCode":"AS"},{"BRefID":228272,"RR":"<b>Hardy, R.; Mackie, P.R</b> (1971). Observations on the chemical composition and toxicity of ratfish (<i>Chimaera monstrosa</i>). <i>J. Sci. Food Agric. 22(7)</i>: 382-388","StandardTitle":"Observations on the chemical composition and toxicity of ratfish (<i>Chimaera monstrosa</i>)","AuthorsString":"Hardy, R.; Mackie, P.R","BibLvlCode":"AS"},{"BRefID":353413,"RR":"<b>Assogba, M.F.; Afé, O.H.I.; Ahouansou, R.H.; Anihouvi, D.G.H.; Kpoclou, Y.E.; Djago, D.; Douny, C.; Igout, A.; Mahillon, J.; Hounhouigan, D.J.; Scippo, M.-L.; Anihouvi, V.B.</b> (2022). Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products. <i>J. Sci. Food Agric. 102(2)</i>: 851-861. <a href=\"https://dx.doi.org/10.1002/jsfa.11421\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.11421</a>","StandardTitle":"Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products","AuthorsString":"Assogba, M.F. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":314076,"RR":"<b>Khiari, Z.; Rico, D.; Martin-Diana, A.B.; Barry-Ryan, C.</b> (2013). Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates. <i>J. Sci. Food Agric. 94(8)</i>: 1663-1671. <a href=\"https://dx.doi.org/10.1002/jsfa.6476\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.6476</a>","StandardTitle":"Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates","AuthorsString":"Khiari, Z. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":2597,"PublName":"Wiley","InsID":null,"PersID":null,"INBOID":5995,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":45283,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":null,"newSesDate":{"date":"2001-03-21 18:02:36.793000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2013-08-30 08:25:17.200000","timezone_type":3,"timezone":"Europe/Brussels"}}}