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Effects of uncertainties on exposure estimates to methylmercury: a Monte Carlo analysis of biomarkers of exposure biomarkers versus dietary recall estimation. <i>Risk Analysis 21(5)</i>: 859-867. <a href=\"http://dx.doi.org/10.1111/0272-4332.215157\" target=\"_blank\">http://dx.doi.org/10.1111/0272-4332.215157</a>","StandardTitle":"Effects of uncertainties on exposure estimates to methylmercury: a Monte Carlo analysis of biomarkers of exposure biomarkers versus dietary recall estimation","AuthorsString":"Sanga, R.N. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":238406,"RR":"<b>Kellens, W.; Terpstra, T.; De Maeyer, P.</b> (2013). Perception and communication of flood risks: a systematic review of empirical research. <i>Risk Analysis 33(1)</i>: 24-49. <a href=\"https://dx.doi.org/10.1111/j.1539-6924.2012.01844.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1539-6924.2012.01844.x</a>","StandardTitle":"Perception and communication of flood risks: a systematic review of empirical research","AuthorsString":"Kellens, W. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":317655,"RR":"<b>Brito, M.P.; Griffiths, G.; Challenor, P.G.</b> (2010). Risk analysis for autonomous underwater vehicle operations in extreme environments. <i>Risk Analysis 30(12)</i>: 1771-1788. <a href=\"https://dx.doi.org/10.1111/j.1539-6924.2010.01476.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1539-6924.2010.01476.x</a>","StandardTitle":"Risk analysis for autonomous underwater vehicle operations in extreme environments","AuthorsString":"Brito, M.P.; Griffiths, G.; Challenor, P.G.","BibLvlCode":"AS"},{"BRefID":353112,"RR":"<b>Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.K.; Garrido Gamarro, E.; Ouadi, Y.D.; De Meulenaer, B.</b> (2022). Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked <i>Sardinella</i> sp. in Ghana: impact of an improved oven on public health protection. <i>Risk Analysis 42(5)</i>: 1007-1022. <a href=\"https://dx.doi.org/10.1111/risa.13836\" target=\"_blank\">https://dx.doi.org/10.1111/risa.13836</a>","StandardTitle":"Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked <i>Sardinella</i> sp. in Ghana: impact of an improved oven on public health protection","AuthorsString":"Bomfeh, K. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":238480,"RR":"<b>Kellens, W.; Zaalberg, R.; De Maeyer, P.</b> (2012). 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