{"refrec":{"BRefID":5454,"RR":"<b>Münkner, W.</b> (2000). Ostseehering (<i>Clupea harengus</i>): eine Rohwarenressource für die deutsche Fischwirtschaft? = Baltic Sea herring (<i>Clupea harengus</i>: a resource of raw material for the German fishing industry? <i>Inf. Fischwirtsch. Fischereiforsch. 47(4)</i>: 193-204","BEntID":5454,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":" <i>Inf. Fischwirtsch. Fischereiforsch. 47(4)</i>: 193-204","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Münkner, W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Münkner, W.","Englishabstract":"Baltic Sea herring is a traditional raw material for the German fish processing industry and the fresh fish market. This applies also for the spring herring of the spawning population of the waters around the island of Ragen. Reduction of the fat content to about 5 % during the spawning cycle limits the processing possibilities of mature herring from this area. Failures in taste and odour (tainting), a common problem of the past have not been detected in the last 3 years. Infestation by nematodes are comparable to other herring stocks and contamination levels of organic and inorganic contaminants are well below allowable limits. The annual German fishing quota of about 85000 t of Baltic Sea herring is now utilised only to 10 %. For a stronger utilization of this stock as in the 70th and 80th , there are scarcely prerequisites. The project of a central processing plant on the island Ragen for about 50000 t of herring as raw material is not realistic. The answer to the question asked at the beginning of this article, whether Baltic Sea herring represents a raw material for the German fish processing industry, is YES, dispite some restrictions.","AbstractOtherLang":"Der Ostseehering stellt eine traditionelle Rohware fiir die Fischverarbeitungsindustrie und den Speisefischabsatz dar. Das gilt auch filr den im Friihjahr in den Riigenschen Gewassem gefangenen Laichbestand. Durch die Abnah- me des Fettgehaltes wahrend des Laichzyklus bis auf etwa 5 % ist eine umfassende Verarbeitung in der Fischindu- strie nicht gegeben. In der Vergangenheit festgestellte Geruchs- und Geschmacksabweichungen (Tainting) stellen in den letzten Jahren kein Qua1itatsproblem mehr dar. Das Vorkommen von Nematodenlarven entspricht dem anderer Heringspopulationen und die Riickstandsbelastung liegt deutlich unter den gesetzlich geregelten Grenz- werten. Ein weiterer maBgeblicher Qua1itatsfaktor ist die Gr6Be. Vor allem Stelln~tz- und Reusenfischerei k6nnen die fiir die Verarbeitung bevorzugten Gr6Ben 2 und 3 bereitstellen.Der geplante Bau einer Heringsbearbeitungs- zentrale auf der Insel Riigen fiir etwa 50 000 t Rohware wird vor dem Hintergrund der vorhandenen Fischereika- pazitat und der geforderten Qua1itatsmerkmale kritisch diskutiert. Die eingangs geste1lte Frage, ob sich der Ost- seehering als Rohwarenressource fiir die deutsche Fischindustrie anbietet, wird trotz dieser Einschrankungen mit einem JA beantwortet.","BibLvlCode":"AS","StandardTitle":"Ostseehering (<i>Clupea harengus</i>): eine Rohwarenressource für die deutsche Fischwirtschaft? = Baltic Sea herring (<i>Clupea harengus</i>: a resource of raw material for the German fishing industry?","OrigTitleLangCode":"de","OrigTitleLangCodeExtended":"ger","OrigTitleLangID":13,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2000,"MonPub":null,"DateUpdate":"2001-01-11","DateCreate":"2001-01-11","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":5454,"PubliDate":2000,"Pagination":"193-204","XtraPublOfAnaID":null,"ISBN":null,"Volume":"47","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42976,"SerRR":"Informationen für die Fischwirtschaft. Bundesforschungsanstalt für Fischerei: Hamburg.  ISSN 0020-0344","StandardTitleSer":"Informationen für die Fischwirtschaft","ISSN":"0020-0344","AbbrevSer":"Inf. Fischwirtsch. Fischereiforsch.","StandardTitleMon":null,"StartPage":193,"Pages":12,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Münkner","Firstname":"Werner","Initials":"W.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":5454,"AutID":9123,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":[{"PublName":"Bundesforschungsanstalt für Fischerei","City":"Hamburg"}],"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":5454,"AbstractFlag":0,"LangID":13,"LangCode":"de","Lang":"German","DutchTerm":"Duits","LangCodeExtended":"ger"},{"BEntID":5454,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2001-01-11 14:17:12.730000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2001-01-11 14:17:12.730000","timezone_type":3,"timezone":"Europe/Brussels"}}}