{"refrec":{"BRefID":56797,"RR":"<b>Thompson, F.L.; Hoste, B.; Thompson, C.C.; Goris, J.; Gomez-Gil, B.; Huys, L.; de Vos, P.; Swings, J.</b> (2002). <i>Enterovibrio norvegicus</i> gen. nov., sp. nov., isolated from the gut of turbot (<i>Scophthalmus maximus</i>) larvae: a new member of the family <i>Vibrionaceae</i>. <i>Int. J. Syst. Evol. Microbiol. 52(6)</i>: 2015-2022. <a href=\"https://dx.doi.org/10.1099/00207713-52-6-2015\" target=\"_blank\">https://dx.doi.org/10.1099/00207713-52-6-2015</a>","BEntID":54387,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Int. J. Syst. Evol. Microbiol. 52(6)</i>: 2015-2022. <a href=\"https://dx.doi.org/10.1099/00207713-52-6-2015\" target=\"_blank\">https://dx.doi.org/10.1099/00207713-52-6-2015</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Thompson, F.L.; Hoste, B.; Thompson, C.C.; Goris, J.; Gomez-Gil, B.; Huys, L.; de Vos, P.; Swings, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Thompson, F.L. <i>et al.</i>","Englishabstract":"Twenty-two isolates originating from the gut of healthy cultured turbot larvae in Norway were investigated using a polyphasic approach. Amplified fragment length polymorphism fingerprinting analysis showed that the isolates have typical patterns and form two main groups. Phylogenetic analysis revealed that the isolates belong to the gamma-<i>Proteobacteria</i>, with <i>Vibrio hollisae</i> as their closest neighbour. DNA-DNA hybridization, chemotaxonomic and phenotypic analyses further proved that these isolates represent a tight novel taxon that differs from currently described species in the family <i>Vibrionaceae</i>. It is proposed that these novel isolates be accommodated in a new genus, <i>Enterovibrio</i> gen. nov., with <i>Enterovibrio norvegicus</i> sp. nov. as the type species. Isolates were motile by a polar flagellum, positive for oxidase, catalase, arginine dihydrolase and beta-galactosidase, but negative for the Voges--Proskauer reaction. They produced indole, did not reduce nitrate and were resistant to the vibriostatic agent O/129. The DNA G+C content of <i>E. norvegicus</i> was 47.1 to 47.9 %. 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Society for General Microbiology: Reading.  ISSN 1466-5026; e-ISSN 1466-5034","StandardTitleSer":"International Journal of Systematic and Evolutionary Microbiology","ISSN":"1466-5026","AbbrevSer":"Int. J. Syst. Evol. Microbiol.","StandardTitleMon":null,"StartPage":2015,"Pages":8,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":[{"YBRefID":56798,"RefStrFull":"<b>Thompson, F.L.; Hoste, B.; Thompson, C.C.; Goris, J.; Gomez-Gil, B.; Huys, L.; de Vos, P.; Swings, J.</b> (2002). <i>Enterovibrio norvegicus</i> gen. nov., sp. nov., isolated from the gut of turbot (<i>Scophthalmus maximus</i>) larvae: a new member of the family <i>Vibrionaceae</i>, <b><i>in</i></b>: Thompson, F.L. 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