{"refrec":{"BRefID":56800,"RR":"<b>Thompson, F.L.; Thompson, C.C.; Li, Y.; Gomez-Gil, B.; Vandenberghe, J.; Hoste, B.; Swings, J.</b> (2003). <i>Vibrio kanaloae</i> sp. nov., <i>Vibrio pomeroyi</i> sp. nov. and <i>Vibrio chagasii</i> sp. nov., from sea water and marine animals. <i>Int. J. Syst. Evol. Microbiol. 53(1)</i>: 753-759. <a href=\"https://dx.doi.org/10.1099/ijs.0.02490-0\" target=\"_blank\">https://dx.doi.org/10.1099/ijs.0.02490-0</a>","BEntID":54389,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Int. J. Syst. Evol. Microbiol. 53(1)</i>: 753-759. <a href=\"https://dx.doi.org/10.1099/ijs.0.02490-0\" target=\"_blank\">https://dx.doi.org/10.1099/ijs.0.02490-0</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Thompson, F.L.; Thompson, C.C.; Li, Y.; Gomez-Gil, B.; Vandenberghe, J.; Hoste, B.; Swings, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Thompson, F.L. <i>et al.</i>","Englishabstract":"The taxonomic position of the fluorescent amplified fragment length polymorphism fingerprinting groups A46 (five isolates), A51 (six isolates), A52 (five isolates) and A53 (seven isolates) obtained in a previous study were further analysed through a polyphasic approach. The 23 isolates were phylogenetically related to <i>Vibrio splendidus</i>, but DNA-DNA hybridization experiments proved that they belong to three novel species. Chemotaxonomic and phenotypic analyses further disclosed several features that differentiate between the 23 isolates and known <i>Vibrio</i> species. The names <i>Vibrio kanaloae</i> sp. nov. (type strain LMG 20539<sup>T</sup>=CAIM 485<sup>T</sup>; EMBL accession no. AJ316193; G+C content 44·7 mol%), <i>Vibrio pomeroyi</i> sp. nov. (type strain LMG 20537<sup>T</sup>=CAIM 578<sup>T</sup>; EMBL accession no. AJ491290; G+C content 44·1 mol%) and <i>Vibrio chagasii</i> sp. nov. (type strain LMG 21353<sup>T</sup>=CAIM 431<sup>T</sup>; EMBL accession no. AJ316199; G+C content 44·6 mol%) are respectively proposed to encompass the five isolates of A46, the six isolates of A51 and the 12 isolates of A52/A53. The three novel species can be distinguished from known Vibrio species by several phenotypic features, including utilization and fermentation of various carbon sources, -galactosidase activity and fatty acid content (particularly of 12 : 0, 14 : 0, 14 : 0 iso and 16 : 0 iso).","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"<i>Vibrio kanaloae</i> sp. nov., <i>Vibrio pomeroyi</i> sp. nov. and <i>Vibrio chagasii</i> sp. nov., from sea water and marine animals","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-22 01:31:28.945517","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2003,"MonPub":null,"DateUpdate":"2019-08-27","DateCreate":"2004-01-27","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000183268200018","VABBcode":null,"OpenAcc":1,"DOI":"10.1099/ijs.0.02490-0"},"refs":null,"anarec":{"AnaID":56800,"PubliDate":2003,"Pagination":"753-759","XtraPublOfAnaID":null,"ISBN":null,"Volume":"53","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":56795,"SerRR":"International Journal of Systematic and Evolutionary Microbiology. 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