{"refrec":{"BRefID":56806,"RR":"<b>Thompson, F.L.; Thompson, C.C.; Hoste, B.; Vandemeulebroecke, K.; Gullian, M.; Swings, J.</b> (2003). <i>Vibrio fortis</i> sp. nov. and <i>Vibrio hepatarius</i> sp. nov., isolated from aquatic animals and the marine environment. <i>Int. J. Syst. Evol. Microbiol. 53(5)</i>: 1495-1501. <a href=\"https://dx.doi.org/10.1099/ijs.0.02658-0\" target=\"_blank\">https://dx.doi.org/10.1099/ijs.0.02658-0</a>","BEntID":54393,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Int. J. Syst. Evol. Microbiol. 53(5)</i>: 1495-1501. <a href=\"https://dx.doi.org/10.1099/ijs.0.02658-0\" target=\"_blank\">https://dx.doi.org/10.1099/ijs.0.02658-0</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Thompson, F.L.; Thompson, C.C.; Hoste, B.; Vandemeulebroecke, K.; Gullian, M.; Swings, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Thompson, F.L. <i>et al.</i>","Englishabstract":"In this study, the taxonomic positions of 19 <i>Vibrio</i> isolates disclosed in a previous study were evaluated. Phylogenetic analysis based on 16S rDNA sequences partitioned these isolates into groups that were closely related (98·8-99·1 % similarity) to <i>Vibrio pelagius</i> and <i>Vibrio xuii</i>, respectively. DNA-DNA hybridization experiments further showed that these groups had <70 % similarity to other <i>Vibrio</i> species. Two novel <i>Vibrio</i> species are proposed to accommodate these groups: <i>Vibrio fortis</i> sp. nov. (type strain, LMG 21557<sup>T</sup>=CAIM 629<sup>T</sup>) and <i>Vibrio hepatarius</i> sp. nov. (type strain, LMG 20362<sup>T</sup>=CAIM 693<sup>T</sup>). The DNA G+C content of both novel species is 45·6 mol%. Useful phenotypic features for discriminating V. fortis and V. hepatarius from other Vibrio species include production of indole and acetoin, utilization of cellobiose, fermentation of amygdalin, melibiose and mannitol, β-galactosidase and tryptophan deaminase activities and fatty acid composition.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"<i>Vibrio fortis</i> sp. nov. and <i>Vibrio hepatarius</i> sp. nov., isolated from aquatic animals and the marine environment","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-10 01:31:25.894673","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2003,"MonPub":null,"DateUpdate":"2019-08-27","DateCreate":"2004-01-27","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000185551100040","VABBcode":null,"OpenAcc":1,"DOI":"10.1099/ijs.0.02658-0"},"refs":null,"anarec":{"AnaID":56806,"PubliDate":2003,"Pagination":"1495-1501","XtraPublOfAnaID":null,"ISBN":null,"Volume":"53","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":56795,"SerRR":"International Journal of Systematic and Evolutionary Microbiology. 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