{"refrec":{"BRefID":65328,"RR":"<b>Eeuwes, L.B.M.</b> (2004). Catfish with distaste for preservatives. <i>Belg. J. Zool. 134(2/1)</i>: 105-108","BEntID":61795,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Belg. J. Zool. 134(2/1)</i>: 105-108","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":1,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Eeuwes, L.B.M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Eeuwes, L.B.M.","Englishabstract":"The effect of food quality on the electrodetection performance of two catfish, <i>Ictalurus nebulosus</i> (LeSueur, 1819), was assessed in a two-alternative forced-choice experiment while the fish were performing at threshold level. Three different types of food were administered, namely minced beef paste (N), minced beef paste with 0.7% Butylparaben (B), and fish food pellets (P). When fed and rewarded with minced beef paste the fish made a maximum number of correct choices. Minced beef paste with 0.7% Butylparaben reduced the response performance to approximately 50 %. When fish food pellets were used, the performance returned to maximum again. 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