{"refrec":{"BRefID":65845,"RR":"<b>Batzios, Ch.; Angelidis, P.; Papapanagiotou, E.P.; Moutopoulos, D.K.; Anastasiadou, Ch.; Chrisopolitou, V.</b> (2004). Greek consumer's image of the cultured mussel market. <i>Aquacult. Int. 12(3)</i>: 239-257. <a href=\"https://dx.doi.org/10.1023/b:aqui.0000036185.15659.68\" target=\"_blank\">https://dx.doi.org/10.1023/b:aqui.0000036185.15659.68</a>","BEntID":62298,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 12(3)</i>: 239-257. <a href=\"https://dx.doi.org/10.1023/b:aqui.0000036185.15659.68\" target=\"_blank\">https://dx.doi.org/10.1023/b:aqui.0000036185.15659.68</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Batzios, Ch.; Angelidis, P.; Papapanagiotou, E.P.; Moutopoulos, D.K.; Anastasiadou, Ch.; Chrisopolitou, V.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Batzios, Ch. <i>et al.</i>","Englishabstract":"The Greek mussel culture industry has experienced rapid development during the last decade. Over the past 4 years, it has also been faced with significant problems mainly due to toxic phytoplankton bloom incidents responsible for the occurrence of Diarrheic Shellfish Poisoning (DSP). Greek consumers show a particularly negative reaction to the toxic phytoplankton bloom phenomenon by not eating mussels, even if an interdiction imposed by the veterinary authorities has expired. With the aim of a more detailed investigation of the Greek consumer's image of the cultured mussel market, a survey was conducted to provide information on consumer behaviour. This paper reports the outcome of a study, which is based on two approaches: qualitative and quantitative research, conducted in the area of Katerini and Greater Thessaloniki. Data analysis includes descriptive statistics and chi-square (χ2) tests (cross-tabulation) to examine the relation between consumers' demographic and socio-economic characteristics and mussel safety/quality and marketing aspects. Analyses have shown that consumers display different attitudes and preferences towards mussel purchase, which vary considerably according to their demographic and socio-economic characteristics. The results are significant for the producers and marketers of mussels and could help them to plan efficient marketing strategies, make a better use of available resources and identify new business opportunities.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Greek consumer's image of the cultured mussel market","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-26 01:31:11.417279","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"aquaculture; attitudes; Greece; mussel consumption; preferences;research","OtherDescriptors":"Aquaculture, Attitudes, Greece, Mussel consumption, Preferences, Research","Notes":null,"AnaPub":2004,"MonPub":null,"DateUpdate":"2020-10-05","DateCreate":"2004-09-09","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000222942600001","VABBcode":null,"OpenAcc":0,"DOI":"10.1023/b:aqui.0000036185.15659.68"},"refs":null,"anarec":{"AnaID":65845,"PubliDate":2004,"Pagination":"239-257","XtraPublOfAnaID":null,"ISBN":null,"Volume":"12","Issue":"3","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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