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Fish Biol. 52(1)</i>: 213-216. <a href=\"https://dx.doi.org/10.1111/j.1095-8649.1998.tb01564.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1095-8649.1998.tb01564.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Bassompierre, M.; Kristiansen, H.R.; McLean, E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bassompierre, M. <i>et al.</i>","Englishabstract":"Protein digestive capacity, measured by an in vitro method, was examined in individual rainbow trout of four weight groups (40-875 g; n = 14 group super(-1)), using three fish meals (FM). Differences (P < 0 times 05) were found in digestive capacity between groups and with FM grade used. 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