{"refrec":{"BRefID":69501,"RR":"<b>Bassompierre, M.; Ostenfeld, T.H.; McLean, E.; Rungruangsak Torrissen, K.</b> (1998). In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes. <i>Aquacult. Int. 6(1)</i>: 47-56. <a href=\"https://dx.doi.org/10.1023/A:1009269703297\" target=\"_blank\">https://dx.doi.org/10.1023/A:1009269703297</a>","BEntID":65596,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 6(1)</i>: 47-56. <a href=\"https://dx.doi.org/10.1023/A:1009269703297\" target=\"_blank\">https://dx.doi.org/10.1023/A:1009269703297</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Bassompierre, M.; Ostenfeld, T.H.; McLean, E.; Rungruangsak Torrissen, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bassompierre, M. <i>et al.</i>","Englishabstract":"Growth and in vitro digestion was examined in three iso-trypsin phenotypes (patterns 1, 2 and 2') of Atlantic salmon, Salmo salar. Fish grew equally well during the 128 day experiment irrespective of phenotype. At day 64 and 91, weight-specific growth rate of 2' phenotype animals were significantly lower (p < 0.05). At the end of the experiment, significant differences (p < 0.05) were noted between groups with respect to size. An in vitro method was used to examine protein digestion by the different trypsin phenotypes. Three fish meals (FM I > FM II > FM III) of high, medium and low quality, as defined by chemical analyses, were used. Phenotype 1 was able to differentiate between three fish meals ranking FM I > FM II > FM III. In contrast, phenotypes 2 and 2' were not able to separate between meals. In vitro digestion efficiency was dependent upon the three salmon types, ranking phenotype 2 > 1 = 2'.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-03 01:30:59.518383","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1998,"MonPub":null,"DateUpdate":"2019-08-28","DateCreate":"2005-01-12","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000071433300004","VABBcode":null,"OpenAcc":0,"DOI":"10.1023/A:1009269703297"},"refs":null,"anarec":{"AnaID":69501,"PubliDate":1998,"Pagination":"47-56","XtraPublOfAnaID":null,"ISBN":null,"Volume":"6","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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