{"refrec":{"BRefID":7124,"RR":"<b>Afilal, M.E.</b> (1998). Sensibilité des rats et d'<i>Artemia salina</i> aux amines biogènes formées dans la sardine <i>Sardina pilchardus</i> = Sensitivity in rats and <i>Artemia salina</i> to biogenic amines formed in sardine <i>Sardina pilchardus</i>. <i>Mar. Life 8(1-2)</i>: 45-50","BEntID":7124,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". <i>Mar. Life 8(1-2)</i>: 45-50","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Afilal, M.E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Afilal, M.E.","Englishabstract":"In this work, the effect of biogenic amines on rats and <i>Artemia salina</i> was studied. Amines were added to a mixture of fresh sardines in quantities similar to those normally found in altered sardine. Intraperitoneal injection of this preparation caused symptoms of histamine intoxication in white rats. When tested on <i>Artemia salina</i>, CL<sub>50</sub> for histamine, tryptamine, tyramine, cadaverine, putrescine and spermidine, were respectively: 85 µg/5ml, 44.7µg /5ml, 25.8 µg/5ml, 21.3 µg/5ml, 15 µg/5ml and 7.5 µg/5ml. The effects of different amines on histamine toxicity is discussed.","AbstractOtherLang":"Dans ce travail, nous étudions la toxicité des amines biogènes chez <i>Artemia salina</i> et chez les rats blancs. Les amines étaient ajoutées à de l'infusion de sardine dans des concentrations similaires à celles trouvées dans la sardine alterée. En injection intrapéritonéale, cette préparation provoque des symptômes de l'intoxication histaminique chez les rats blancs. Pour <i>Artemia salina</i>, les CL<sub>50</sub> pour l'histamine, la tryptamine, la tyramine, la cadaverine, la putrescine et la spermidine, étaient respectivement: 85 µg/5ml, 44,7 µg/5ml, 25,8 µg/5ml, 21,3 µg/5ml, 15 µg/5ml et 7,5 µg/5ml. L'effet des différentes amines sur la toxicité histaminique est également discuté.","BibLvlCode":"AS","StandardTitle":"Sensibilité des rats et d'<i>Artemia salina</i> aux amines biogènes formées dans la sardine <i>Sardina pilchardus</i> = Sensitivity in rats and <i>Artemia salina</i> to biogenic amines formed in sardine <i>Sardina pilchardus</i>","OrigTitleLangCode":"fr","OrigTitleLangCodeExtended":"fre","OrigTitleLangID":22,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1998,"MonPub":null,"DateUpdate":"2022-02-02","DateCreate":"2001-03-27","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":7124,"PubliDate":1998,"Pagination":"45-50","XtraPublOfAnaID":null,"ISBN":null,"Volume":"8","Issue":"1-2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43514,"SerRR":"Marine Life = Vie Marine. Institut Océanographique Paul Ricard: Marseille.  ISSN 1168-3430; e-ISSN 2117-7368","StandardTitleSer":"Marine Life = Vie Marine","ISSN":"1168-3430","AbbrevSer":"Mar. 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