{"refrec":{"BRefID":75144,"RR":"<b>Guidetti, P.; Terlizzi, A.; Boero, F.</b> (2004). Effects of the edible sea urchin, <i>Paracentrotus lividus</i>, fishery along the Apulian rocky coasts (SE Italy, Mediterranean Sea). <i>Fish. Res. 66(2-3)</i>: 287-297. <a href=\"https://dx.doi.org/10.1016/S0165-7836(03)00206-6\" target=\"_blank\">https://dx.doi.org/10.1016/S0165-7836(03)00206-6</a>","BEntID":70825,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Fish. Res. 66(2-3)</i>: 287-297. <a href=\"https://dx.doi.org/10.1016/S0165-7836(03)00206-6\" target=\"_blank\">https://dx.doi.org/10.1016/S0165-7836(03)00206-6</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Guidetti, P.; Terlizzi, A.; Boero, F.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Guidetti, P.; Terlizzi, A.; Boero, F.","Englishabstract":"The effects of the sea urchin <i>Paracentrotus lividus</i>  (Lamarck) fishery, and possible indirect influences on the co-occurring (but not harvested) sea urchin <i>Arbacia lixula</i>  (L.), were investigated in shallow rocky reefs in southern Apulia (SE Italy, Mediterranean Sea). Density, size (test diameter), biomass and size-frequencies of both species were assessed in summer 2001 at one location heavily impacted by <i>P. lividus</i>  fishery (recreational and commercial), and at three controls. Average sea urchin density (pooling <i>P. lividus</i>  and <i>A. lixula</i> ), and density of <i>P. lividus</i>  did not significantly differ between the impacted location and the controls, while average density of <i>A. lixula</i>  was significantly greater at the location where <i>P. lividus</i>  was fished. The average size of <i>P. lividus</i>  was significantly lower at the exploited location than at the controls, whereas that of<i> A. lixula</i>  did not differ. Total sea urchin biomass (pooling <i>P. lividus</i>  and <i>A. lixula</i> ) did not differ between the exploited location and the controls. The average biomasses of <i>P. lividus</i>  and of <i>A. lixula</i> , conversely, were lower and greater, respectively, at the fished location than at the control sites. In some cases, distribution patterns of the investigated variables (i.e., density, size and biomass) were affected by fishery at the spatial scale of a few metres (i.e., between replicates). At the controls, <i>P. lividus</i>  larger than 4 cm (the threshold size for commercialisation) accounted for about one third of the populations surveyed, whereas at the fished location specimens of this size were rare. Size-frequency distributions of <i> A. lixula</i>  were fairly similar at the fished and control locations. Although appropriate experimentation would be needed to confirm these patterns, the present study provides suggestive evidence that intense <i>P. lividus</i>  harvesting may cause reduction in average size and biomass of this echinoid because of the selective harvesting of largest specimens. Densities of <i>P. lividus</i>  at fished and control areas, instead, did not change, which suggests that <i>P. lividus</i>  populations subject to fishing could have the potential to recover by appropriate management policies (e.g., catch quotas). Indirect effects of the <i>P. lividus</i>  harvesting on the co-occurring <i>A. lixula</i>  suggest a possible competitive dominance by <i>P. lividus</i>  in the absence of selective fishing on this latter species, and a sort of compensation when it is fished. Implications for management of <i>P. lividus</i> exploitation, and for possible ecological consequences of the sea urchin fishery, are also discussed.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effects of the edible sea urchin, <i>Paracentrotus lividus</i>, fishery along the Apulian rocky coasts (SE Italy, Mediterranean Sea)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-17 01:31:36.473017","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2004,"MonPub":null,"DateUpdate":"2020-10-09","DateCreate":"2005-08-02","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000188645100013","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/S0165-7836(03)00206-6"},"refs":null,"anarec":{"AnaID":75144,"PubliDate":2004,"Pagination":"287-297","XtraPublOfAnaID":null,"ISBN":null,"Volume":"66","Issue":"2-3","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":45227,"SerRR":"Fisheries Research. Elsevier: Amsterdam.  ISSN 0165-7836; e-ISSN 1872-6763","StandardTitleSer":"Fisheries Research","ISSN":"0165-7836","AbbrevSer":"Fish. 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