{"refrec":{"BRefID":75979,"RR":"<b>Bayne, B.L.; Scullard, C.</b> (1978). Rates of oxygen consumption by <i>Thais (Nucella) lapillus</i> (L.). <i>J. Exp. Mar. Biol. Ecol. 32(1)</i>: 97-111. <a href=\"https://dx.doi.org/10.1016/0022-0981(78)90100-4\" target=\"_blank\">https://dx.doi.org/10.1016/0022-0981(78)90100-4</a>","BEntID":71629,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>J. Exp. Mar. Biol. Ecol. 32(1)</i>: 97-111. <a href=\"https://dx.doi.org/10.1016/0022-0981(78)90100-4\" target=\"_blank\">https://dx.doi.org/10.1016/0022-0981(78)90100-4</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Bayne, B.L.; Scullard, C.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bayne, B.L.; Scullard, C.","Englishabstract":"Oxygen consumption by <i>Thais</i> varied seasonally with higher values in summer than in winter. This seasonal difference was due in part to the effects of temperature and in part to those of feeding. During feeding, rates of oxygen consumption were high, but declined in the period between meals. There was little evidence of acclimation of oxygen consumption to changes in temperature; low (winter) rates of consumption were more sensitive to increases in temperature than were high (summer) rates. 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