{"refrec":{"BRefID":9023,"RR":"<b>Fukuda, Y.; Okazaki, E.</b> (1998). Current situation on utilization and its related research of squid in Japan, <b><i>in</i></b>: Okutani, T. <i>Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation.</i> pp. 261-268","BEntID":9023,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Okutani, T. <i>Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation.</i> pp. 261-268","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Fukuda, Y.; Okazaki, E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Fukuda, Y.; Okazaki, E.","Englishabstract":"The annual purchase of raw squid per household in Japan is about 6 kg in volume, twice that of second place tuna. In addition, there are many types and a large quantity of squid products. Thus is the most consumed marine food in Japan is squid. [Major species] Although many species of squid inhabit the coastal waters of Japan,<i> Todarodes pacificus</i> was major commercial species for a long period. With a decrease in<i>T. pacificus</i> resources in the Japanese waters, several species of squids, such as<i> Nototodaus sloanii, Ommastrephes bartramii, Illex argentinus</i>, and <i>Dosidicus gigas</i>, among others are being supplied from many parts of the world since the 1970's. [Utilization] The annual supply of squid has been ranged trom 600,000 to 700,000 metric tons in recent years. A little under one half of this supply is marketed as raw squid and the remainder is processed into a variety of products. Of this supply, about 40% is processed into seasoned-dried squid (SAKIIKA), and 10% and 5% are processed into dried squid (SURUME) and salted-fermented squid (SHIOKARA), respectively.<i>T. pacificus</i> is mainly utilized as a raw material,<i> I. argentinus</i> and <i>O. bartramii</i> are used in materials for processing. <i>N. sloani</i> is used both ways. [Main products] One of the major squid products is seasoned-dried squid. Since the seasoned-dried squid is made from a semi-dried intermediate material called DARUMA, it can be manufactured readily and anywhere. The seasoned-dried squid does not decompose under normal temperatures, and can be distributed easily. The seasoned-dried squid is consumed as a snack food. Dried squid and salted-fermented squid are Japanese traditional marine products. The process of preparing dried squid consists of simple procedures such as rotting, washing, drying and shaping. The dried squid is consumed as a snack food and is used as an intermediate material for many kinds of products. The characteristic flavor, taste and texture of salted-fermented squid are the result of the action of autolytic enzymes in the flesh and liver of squid. The production of only skinned new intermediate material such as skinned-frozen squid and frozen food such as deep-fried squid (IKA- TEMPURA) have been increasing recently. Another new utilization as non- food material has appeared, for example, cholesteric liquid crystal extracted from squid liver is attracting attention noted as a thermo-sensor.","AbstractOtherLang":null,"BibLvlCode":"AM","StandardTitle":"Current situation on utilization and its related research of squid in Japan","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1998,"MonPub":null,"DateUpdate":"2001-12-11","DateCreate":"2001-05-14","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":9023,"PubliDate":1998,"Pagination":"261-268","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":8996,"BRefMonRR":"<b>Okutani, T.</b> (1998). Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation. Japan Marine Fishery Resources Research Center: Tokyo. 269 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":null,"SerRR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"StandardTitleMon":"Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation","StartPage":261,"Pages":8,"ToPubliDate":null,"BRefBibLvlCode":"M","SerNotes":null,"AutString":"Okutani, T."},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Fukuda","Firstname":"Yutaka","Initials":"Y.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":9023,"AutID":982,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Okazaki","Firstname":"Emiko","Initials":"E.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":9023,"AutID":983,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":[{"PublName":"Japan Marine Fishery Resources Research Center","Place":"Tokyo"}],"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":[{"AutName":"Okutani","Initials":"T.","CorporateFlag":0,"BEntID":8996,"AutID":9642,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Okutani, T."}],"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":9023,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\stevenc","newSesDate":{"date":"2001-05-14 17:07:05.347000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2001-12-11 11:16:22.383000","timezone_type":3,"timezone":"Europe/Brussels"}}}