{"refrec":{"BRefID":9216,"RR":"<b>Thorpe, J.; Gall, G.; Lannan, J.; Nash, C.</b> (1995). Conservation of fish and shellfish resources: managing diversity. Academic Press: London. ISBN 9780126906851. XVIII, 206 pp.","BEntID":9216,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". Academic Press: London. ISBN 9780126906851. XVIII, 206 pp.","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Thorpe, J.; Gall, G.; Lannan, J.; Nash, C.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Thorpe, J. <i>et al.</i>","Englishabstract":"Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. 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